Krave Asian Fusion Restaurant

All-natural chicken in your choice of flavors: Soy Garlic, Chinese Chili, Lemon Pepper, Mango Habanero, Spicy

All-natural chicken in your choice of flavors: Soy Garlic, Chinese Chili, Lemon Pepper, Mango Habanero, Spicy

All-natural chicken in your choice of flavors: Soy Garlic, Chinese Chili, Lemon Pepper, Mango Habanero, Spicy

Angus beef marinated in Asian spices, bean sprouts, carrots, zucchini, mushroom, pickled daikon radish, topped with egg yolk. All served over rice in a sizzling hot stone pot

Panko crusted all-natural chicken breast served with katsu sauce over steamed rice

Panko crusted all-natural chicken breast served with curry sauce over steamed rice

Lemongrass, kafir lime leaves, red peppers, jalapenos, bamboo shoots, Thai basil, coconut milk

Panko crusted all-natural chicken breast, tomato, lettuce, miso honey mustard on toasted brioche bun

Your choice of our Angus beef burgers marinated in Asian spices on toasted brioche bun ($1 extra for Main Street Burger)

Pan seared wild Atlantic salmon fillets in teriyaki sauce served over a bowl of steamed rice

Your choice of our Shoyu, Miso, or Tonkotsu Ramen or Tonkotsu Udon Noodle Soup

All-natural grilled chicken, rice, carrots, green peas, bean sprouts and scallions

Half pound marinated Angus beef over steamed rice topped with sauteed mushrooms and onions, Japanese curry and a fried egg

Best of OC Weekly winner! All-natural chicken handbrushed in your choice of 6 flavors: Soy Garlic, Chinese Chili, Taiwan 5 Spice, Spicy, Lemon Pepper, Mango Habanero. 10 piece wings or 10 piece strips or 5 piece drumsticks or 6 piece wings + 2 piece drumsticks

20 piece wings or 20 piece strips or 10 piece drumsticks or 10 piece wings + 5 piece drumsticks

30 piece wings or 30 piece strips or 15 piece drumsticks or 16 piece wings + 7 piece drumsticks

Sriracha cheddar cheese sauce, Angus beef marinated in Asian spices, chopped scallions and thinly sliced fresh jalapeno peppers

Fried pork or veggie dumplings in one of our 5 sauces

3 mini versions of our entree items

Pan seared wild Atlantic salmon over Persian cucumber, masago, avocado, crab stick, topped with pea sprouts

Flour tortilla, cheddar jack cheese, Angus beef marinated with Asian spices, scallions

Crispy fried squid drizzled in our Chinese chili sauce, with scallions, red pepper and sliced roasted almonds

Soy beans in the pod tossed in sea salt (add $1 for garlic edamame)

OC Weekly's Top 100 favorite dishes. Fresh chopped garlic and Asian spices sauteed in olive oil topped with parmesan cheese and scallions (add fried egg $2.50, chicken $5)

Angus beef marinated in Asian spices, bean sprouts, carrots, zucchini, mushroom, pickled daikon radish, topped with egg yolk. All served over rice in a sizzling hot stone pot

Panko crusted all-natural chicken breast served with katsu sauce over steamed rice

Panko crusted all-natural chicken breast served with Japanese curry over steamed rice

Lemongrass, kafir lime leaves, red peppers, jalapenos, bamboo shoots, Thai basil, coconut milk

Panko crusted all-natural chicken breast, tomato, lettuce, miso honey mustard on toasted brioche bun

Pan seared all-natural chicken breast in teriyaki sauce served over a bowl of steamed rice (add fried egg $2.50)

Pan seared wild Atlantic salmon filets in teriyaki sauce served over a bowl of steamed rice

Rice, carrots, green peas, bean sprouts, scallions (add fried egg $2.50, kimchi $2.50, grilled chicken $5, kogi beef $6)

Marinated Angus beef over steamed rice topped with sauteed mushrooms and onions, Japanese curry and a fried egg

Soy sauce based chicken broth, bamboo shoots, scallions, corn, kamaboko, sous vide pork chashu

Soybean paste based chicken broth, bamboo shoots, scallions, corn, kamaboko, sous vide pork chashu

Pork bone based broth, bamboo shoots, scallions, corn, kamaboko, sous vide pork chashu

Bonito broth, seasoned tofu, kamaboko, scallions

Add-on topping

Add-on topping

Add-on topping

Add-on topping

Our original burger topped with melted cheese, kimchi coleslaw and mixed greens on toasted brioche bun. All-natural Angus beef marinated in Asian spices, served with side of fries (add fried egg $2.50, add avocado $2, add crispy bacon $2)

Sriracha cheese sauce, sauteed mushrooms and onions, over Kogi burger with cheese on toasted brioche bun

Crispy hickory smoked bacon, fried onion rings, tomatoes and mixed greens over Kogi burger with cheese on toasted brioche bun

Mixed baby greens, carrots, crisp Fuji apple, tomato, sliced almonds

Mixed baby greens, tomato, avocado and hickory smoked bacon

Mixed baby greens, cucumbers, carrots, tomato (add grilled chicken or crispy chicken for $5). Dressing options: sesame ginger vinaigrette, sriracha ranch, balsamic vinaigrette, miso honey mustard, ranch

Small or Large

Small or Large

Small or Large

Small or Large

Free refills. Coke, Diet Coke, Sprite, Fanta Orange, Sweetened Raspberry Iced Tea, Lemonade, Iced Tea (unsweetened), Soda Water

Organic green tea or organic black tea

Ask about our rotating selections from local California breweries

Ask about our Cabernet Sauvignon and Chardonnay selections

Watermelon, peach, or mango

Small or Large

$2 off any beer, hard seltzer, hard kombucha, wine, soju or sake. Weekdays 4-6pm, dine-in only

$2 off all appetizers. Weekdays 4-6pm, dine-in only