Traditional ramen featuring a pork bone broth simmered for 24 hours. Served with artisan noodles, bean sprouts, green onion, spinach, half egg, seaweed, wood ear mushrooms, and grilled pork chashu.
Shoyu Ramen ●
Clear broth made with chicken, pork bone, and Japanese soy sauce aged two years in historic barrels (300+ years old). Paired with artisan noodles, spinach, bamboo, green onions, kaiware sprouts, half egg, and pork chashu.
Vegan Ramen ●
100% vegan broth with sesame miso (5 imported Japanese varieties). Served with artisan noodles, broccolini, tofu, corn, bean sprouts, baby kale, and chili oil.