El Torito

Skirt Steak*, Shrimp, Chicken and Carnitas Fajitas served with rice, refried beans, guacamole, sweet corn cake, choice of tortillas. Sides are endless, just ask for more! Serves up to 4!

Choose two proteins: grilled chicken, skirt steak, or sautéed shrimp

Fresh vegetables and spinach with a grilled chile relleno

Chicken fajitas, skirt steak fajitas, and cheese enchilada

Tender shrimp sautéed in jalapeño-garlic butter and guajillo chile sauce

Ancho-chile marinated skirt steak

Citrus-chipotle marinated chicken

Premium combination with ancho-chile marinated skirt steak, chicken breast, and shrimp served sizzling at your table

Brioche bun, seasoned beef patty with cheddar cheese, jalapeño butter, secret sauce, lettuce, tomato, and pickles. Served with French fries.

Three corn tortillas grilled with a layer of melted jack cheese. Filled with beef birria & topped with onion-cilantro mix. Served with rice, consommé and limes.

Two corn tortillas basted in enchilada sauce grilled with jack cheese. Filled with choice of skirt steak or chicken sautéed in adobo sauce. Topped with guacamole, pico de gallo, cilantro & cotija cheese.

Chicken machaca or beef barbacoa, jack cheese and ranchera sauce. Served with refried beans and rice. (Chimichanga option +$2.00)

Skirt steak, roasted pasilla chiles, onions, frijoles de la olla, jack cheese and salsa picante. Served with guacamole, refried beans, rice and sweet corn cake.

Three grilled mahi-mahi or shrimp tacos served with frijoles de la olla and rice.

Three chicken or carnitas street tacos served with frijoles de la olla and rice. (Skirt steak option +$2.00)

Sautéed fresh spinach, pasilla chiles, onions, pico de gallo, melted jack cheese and fire-roasted tomatillo sauce. Served with frijoles de la olla, rice and sweet corn cake.

Served sizzling on a skillet! Grilled chicken with fire-roasted tomatillo sauce and jack cheese. Served with frijoles de la olla, rice and sweet corn cake. Skirt Steak add $3.00

Melted jack cheese with ranchera sauce served with refried beans and rice. Chicken Machaca or Beef Barbacoa add $3.50

Tender chicken simmered and smothered in a savory sour cream sauce topped with jack cheese. Served with refried beans, rice and sweet corn cake.

Sautéed with tomatoes, onions and jack cheese with fire-roasted tomatillo and relleno sauces. Served with frijoles de la olla, rice and sweet corn cake.

Two cheese blend, pico de gallo, roasted pasilla peppers and cilantro. Served with warm tortilla chips. Carnitas available for +$3.00

Prepared just the way you like it — with fresh avocados, spicy serrano chiles and a special blend of herbs and spices.

Four crispy flour tortillas filled with grilled chicken and jack cheese. Topped with cotija cheese and crema fresca. Served with jalapeño jelly and red pepper dip.

Buffalo Tenders or Wings, Crispy Flautas, Nachos Supremos and a Cheese Quesadilla. Served with guacamole and dipping sauces.

A mound of warm chips, melted cheese, refried beans and guajillo chile sauce topped with pickled jalapeños, tomatoes and guacamole. Options: Shredded Chicken (+$3.75) or Shredded Beef (+$5.75)

Four large grilled shrimp wrapped in roasted pasilla chiles, manchego cheese and bacon.

Buffalo Tenders or Wings, Crispy Flautas, Nachos Supremos and a Cheese Quesadilla. Served with guacamole and dipping sauces.

Crispy wings available in Buffalo, Mango Habanero, or Ghost Pepper BBQ sauce, served with ranch

A sizzling blend of melted Mexican cheeses, with jalapeños, garlic, and cilantro. Served with warm tortillas. Options: Grilled Chicken (+$2.00) or Grilled Skirt Steak (+$3.50)

Creamy cheesecake and plantain bananas wrapped in a tortilla and fried to crispy perfection with a cinnamon-sugar coating. Served with vanilla ice cream and whipped cream.

House-made bread pudding served warm with caramel drizzle, ice cream, and whipped cream topping.

Vanilla ice cream in a cinnamon-sugar coating with chocolate sauce, caramel sauce and whipped cream.

A traditional house-made favorite. Rich vanilla custard topped with decadent golden caramel sauce and whipped cream.

House-made tostada taco shell filled with romaine lettuce, refried beans, pico de gallo, cotija and jack cheese. Topped with grilled chicken, roasted pepitas, sour cream, guacamole and your choice of dressing.

Grilled chicken, fajita vegetables, romaine lettuce, cotija cheese, avocado, roasted pepitas, pico de gallo and crisp tortilla strips. Tossed tableside with house-made serrano-grape vinaigrette.

Romaine lettuce, cotija cheese, tomatoes, roasted pepitas and crisp tortilla strips tossed in our Cilantro-Pepita Dressing™.

A traditional house-made favorite. Chicken broth, tender chicken, fresh vegetables, jack cheese and fresh avocado.