Chai Lan

Chewy noodles in a deep, savory blackbean sauce—rich, satisfying, and always nostalgic

Sichuan-style chili-infused noodle soup with seafood and vegetables

Bold, spicy flavors of our seafood noodle soup, a true taste sensation

Clear seafood broth with fresh vegetables and chewy noodles

Wok-fired with fresh seafood and crisp vegetables

Stir-fried with pork, onions, and bean sauce

Egg fried rice served with signature blackbean sauce

Staple Korean fried rice with seafood and beef

Stir-fried beef, seafood, and vegetables with white rice

Seafood and vegetables with special sauce

Stir-fried tofu with minced pork in spicy bean paste

White rice with stir-fried glass noodles, pork, and vegetables

Crispy sweet and sour pork, made with pork tenderloin

Crispy fried shrimp stir-fried in a sweet, spicy garlic sauce

Chicken in hot pepper sauce with garlic

Thinly sliced pork, fried crisp, with tangy glaze

Mix of seafood, meats, and vegetables in savory sauce

Thinly sliced beef, seafood, and vegetables over high heat

Stir-fried tofu with minced pork in spicy bean paste

Cold platter with shredded vegetables, meats, and seafood

Stir-fried glass noodles with pork and vegetables

Stir-fried flank steak with green onion in savory sauce

Hand-folded fried dumplings with golden, juicy filling