Casa Ramos

10 wings simmered in a spicy Chile de árbol and Guajillo sauce or Tamarind and Chile de árbol sauce, served with ranch

Fresh lime cured shrimp, seasoned with serrano peppers, fresh mint, cilantro, cucumber, red onion and topped with avocado

Mushroom, Chicken, Steak, or Shrimp options with cheese mix, pico de gallo and rajas de chile

Guacamole, Queso Suave, and Bean Dip with chips

Blend of fresh Hass avocados, tomatoes, onions, cilantro, serrano chile, lime juice and spices

Cheese, Chicken, Carnitas, or Steak with roasted guajillo sauce, beans, queso suave, cheese mix, pico de gallo

Four crispy blue corn tortillas filled with chicken, topped with cotija cheese, crema fresca, pico de gallo

Combination appetizer plate

Chicken, Carnitas, Steak, or Trio with marinated cabbage

Chicken or steak with jack cheese, fajita vegetables, mushrooms and bacon

Seasoned fish or shrimp, pico de gallo, guajillo aioli and cotija cheese

Crispy pork belly and raspberry aioli, topped with escabechito and cotija cheese

Spinach, grilled vegetables, and rajas de chile

Tender simmered carnitas, pico de gallo, cheese mix, beans and chicharron

Hand-prepared chile relleno with beans

Grilled Chicken or Carne Asada option

Romaine, pepitas, tomatoes, Jack cheese and tortilla strips with pasilla dressing

Mixed greens with cotija cheese

Bowl or cup with chicken, carrots, potatoes, and zucchini in a rich chicken broth

Two soft corn tortillas filled with cheese and grilled chicken smothered in homemade guajillo sauce

Chicken and rajas de chile in homemade mole sauce

Spinach and grilled vegetables

Shrimp with pico de gallo, rajas de chile, mushrooms, aioli

Chicken, Steak, Shrimp, Vegetables, or Duo

Guajillo adobo marinated Steak

Steak paired with Shrimp al mezcal

Lean pork slowly simmered with house spices

Grilled to perfection and served atop chilaquiles, spinach and roasted vegetables

Grilled Chicken Breast in a mild adobo marinade

Shrimp sautéed with pico de gallo, rajas de chile, and a touch of mezcal

Shrimp and Octopus marinated in fresh lime juice, garlic and habanero

Three over easy eggs atop soft corn tortillas and beans with roasted ranchera sauce

Scrambled eggs mixed with shredded dried beef, grilled vegetables, pico de gallo

Beef honeycomb tripe stew seasoned with chili peppers

Chicken chilaquiles with red guajillo sauce and eggs

Three egg omelet stuffed with chorizo, potatoes and garden sautéed vegetables

Reach creamy cajeta flan topped with whipped cream and berries

Crispy sweet bunuelitos topped with vanilla ice cream, chocolate and dulce de leche sauce

Lightly fried vanilla ice cream coated in special cereal with cinnamon sugar mix

Cadillac winearita with bright lemon-lime citrus flavors with Tajin-salt rim and dehydrated lime wheel

Hand-shaken agave wine drink with kosher-salt rim and dehydrated orange garnish

Blood Orange Margarita bursting with deep, tangy, red-sweet orange flavors with Tajin-salt rim

Grapefruit-forward drink with kosher-salt rim and orange wheel

Passion Fruit Winearita bursts with bright tropical flavors with chili spice notes

Watermelon-cucumber blend with Tajin salt rim and cucumber wheel

Spicy Tamarind Mangonada combining mango and tamarind with chamoy-tajin rim

Tropical, bursting with flavors of coconut and pineapple

House mix with Modelo Especial beer, Tajin & kosher salt rim