Andrei's Restaurant

Flash-Fried Calamari, Sautéed Garlic, Shallots, White Wine-Lemon Reduction (Classic or Spicy)

Panko-crusted mushroom fries with tartar dip (Vegetarian)

New Zealand lamb chops with yogurt, jam, arugula (Gluten-free)

Prosciutto, burrata, tempura squash, preserves, arugula

Oven-roasted, panko-crusted with harissa aioli (Vegetarian)

Sliced ahi, wasabi pesto, vegetable roll, ponzu sauce

Walnut feta dip, hummus, olives, dolmades, pinsa bread

Artisan breads with herb-infused oil and parmesan (Vegetarian)

Central Valley lettuce, apples, almonds, vinaigrette (Gluten-free, Vegan)

Multicolor beets, goat cheese, orange, watercress (Vegetarian)

Organic romaine, grana, crostini, Meyer lemon dressing (Vegetarian)

Iceberg wedge with vegetables, pancetta, gorgonzola dressing (Gluten-free)

Ground Wild Boar & Red Bean Chili, Sour Cream, Tillamook Cheddar Cheese, Tortilla Strips

Field greens, roasted chicken, vegetables, walnuts, goat cheese

Seared ahi tuna, potatoes, beans, olives, egg

Marinated steak, romaine, arugula, potatoes, blue cheese

Market salmon, butter lettuce, butternut squash, almonds (Gluten-free)

Ground lamb, feta mousse, arugula, chimichurri aioli, rosemary brioche (with fries)

Wagyu patty, havarti cheese, onion preserves, bacon aioli (with fries)

Buttermilk fried chicken, slaw, morita aioli, ciabatta

Daily fish, pickled cabbage, avocado sauce, flour tortillas

Tillamook White Cheddar, Oaxacan Cheese, Avocado, Ciabatta, Roasted Tomato Bisque (Vegetarian)

Half chicken, charred cabbage, fingerling potatoes, asparagus (Gluten-free)

8oz center cut tenderloin, mornay potatoes, haricots verts, truffle (Gluten-free)

Braised prime short rib, whipped potatoes, brussels sprouts (Gluten-free)

Carnaroli risotto, asparagus, spinach, ricotta (Gluten-free, Vegetarian)

CAB strip steak, mushrooms, asparagus, bowtie pasta

Pan-roasted salmon, couscous, dates, pistachios, red cabbage

Miso-marinated cod, sticky rice, spinach, bell pepper relish

Egg-Washed Petrale Sole, Oven-Roasted Fingerling Potatoes, Blue Lake Beans, Lemon-Caper Meuniere

White Pacific shrimp, cheddar grits, tomatoes, cajun butter

Callebaut dark and white chocolate, cherry compote

Warm apple galette, calvados-apple custard, gelato

Seasonal berries, orange custard, meringue, caramelized orange peel

Vanilla gelato, espresso (add spirits for $5)

Artisan gelatos and sorbets

Muhammara Walnut Feta Dip, Crudités, Warm Pita Bread (Vegetarian)

Guajillo-braised beef, onion-cucumber salad

Hand-cut potato fries, herbs, grana, truffle oil (Vegetarian)

Spiced kebabs, tomato-mint salad, chermoula sauce (Gluten-free)

Daily fish, flour tortillas

Moroccan-spiced beef, herbs, sauerkraut, tzatziki

Handmade pizza with daily ingredients

Tito's vodka, vermouth spritz, blue cheese olives

Tito's vodka, spiced pear shrub, sage syrup, sparkling wine

Citrus-infused vodka, ancho reyes, lemon ginger agave, yuzu

Old Grove gin, raspberry jam, elderflower liqueur

Plantation rum, velvet falernum, allspice dram, pineapple

Jalapeño-infused tequila, blackberries, orange liqueur

Aperol, prosecco, blood orange, thyme

Woodford Reserve bourbon, peychauds, vermouth

Apple pie-infused bourbon, bitters

Tito's vodka, espresso, vanilla liqueur, kahlua, baileys

Ritual zero proof tequila, tamarind, lime juice

Ritual zero proof rum, lemon, orgeat, vanilla syrup

TÖST sparkling rosé, blackberries, ginger syrup