Homemade Dolmades, ground beef and lamb with grandma's recipe wrapped in grape leaf.
Shrimp Saganaki
6 Shrimps cooked with extra virgin olive oil. Garlic finishing with ouzo and secret recipe of homemade tomato sauce with feta cheese, parsley and bread on the side.
Kopanisti Feta Mykonos
Appetizer originally from Mykonos Island and it is based on goat cheese excellent with Greek beer, Ouzo, or White Wine.
Entrees
Fresh Imported Bronzino
Fresh imported fish cooked with a special house blend sauce.