Homemade Dolmades, ground beef and lamb with grandma's recipe wrapped in grape leaf.
Shrimp Saganaki ●
6 Shrimps cooked with extra virgin olive oil. Garlic finishing with ouzo and secret recipe of homemade tomato sauce with feta cheese, parsley and bread on the side.
Kopanisti Feta Mykonos ●
Appetizer originally from Mykonos Island and it is based on goat cheese excellent with Greek beer, Ouzo, or White Wine.
Entrees
Fresh Imported Bronzino ●
Fresh imported fish cooked with a special house blend sauce.