Mazara Trattoria Cucina Italiana

Fresh mozzarella, crushed plum tomato, and basil

Aged-imported prosciutto, arugula, and shaved Parmigiano cheese

Imported prosciutto, artichoke hearts, fresh mushrooms, and black olives

Fresh crumbled Italian sausage with hot cherry peppers

Pepperoni, fresh tomatoes, flame-roasted peppers, and black olives

Toasted rustic bread topped with fresh diced tomato, basil and extra virgin olive oil

Buttery, Pugliese cheese drizzled with balsamic glaze, served with aged-imported prosciutto

Assorted fried calamari, shrimp, and zucchini served with a spicy tomato sauce

Mozzarella, freshly sliced tomatoes, flame-roasted red peppers, olives, and basil

Rolled eggplant filled with seasoned ricotta and mozzarella, baked with savory tomato sauce

Crispy fresh greens, cucumber, tomato, carrots, and olives

Mixed greens, Gorgonzola cheese, apple and roasted walnuts

Crisp Romaine lettuce, homemade focaccia croutons, Caesar dressing, Parmigiano

Fresh spinach, artichoke hearts, tomato, red onion, and candied walnuts

Cheese tortellini in delicate chicken broth made in house

Variety of fresh vegetables in light vegetable broth made in house

Pecorino Romano cheese and freshly cracked black pepper

Freshly sautéed garlic with extra virgin olive oil, hint of red pepper

Sautéed chicken and sundried tomatoes with house made pesto sauce and cream

Angel hair pasta sautéed with fresh garlic, diced tomato, and fresh basil

Authentic Italian meat sauce made in house

Medallions of beef filet prepared with green peppercorn sauce

Strips of beef filet sautéed with roasted red peppers, mushrooms, onions

Traditional meat lasagna made in house

Lobster filled ravioli with light saffron cream sauce and asparagus

Cheese ravioli with San Marzano tomatoes

Sautéed shrimp, asparagus, mushrooms, and fresh tomato with cream

Shrimp, scallops, Manila clams, and calamari with garlic, white wine, tomato

Cheese tortellini, sautéed pancetta and green peas with cream sauce

Variety of freshly sautéed mushrooms, shallots, with cream sauce

Aged-imported prosciutto sautéed with shallots, tomato, and cream

Homemade potato dumplings with gorgonzola or pomodoro sauce

Chicken breast with prosciutto, eggplant, mozzarella, Sherry wine

Breaded chicken baked with fresh mozzarella and pomodoro, penne al pomodoro

Chicken breast sautéed with fresh mushrooms and Marsala wine

Breaded eggplant baked with fresh mozzarella and pomodoro, penne