Capone's Italian Cucina

A selection of marinated Castelvatrano, Kalamata, Cerignola & Rose olives

Toasted ciabatta, diced fresh tomatoes, garlic, extra virgin olive oil

Classic Italian bean & pasta soup

Vegetable soup

Mixed greens, red onions, tomatoes, Italian dressing

Crisp romaine, croutons, shaved parmesan, Caesar dressing

Ripe tomatoes, buffalo mozzarella, fresh basil, olive oil, balsamic vinegar

Spaghetti with marinara sauce

Spaghetti with Bolognese sauce

Angel hair with roma tomatoes, mushrooms, basil, artichoke hearts, Kalamata olives, sun-dried tomatoes

Penne, mushrooms, tomatoes, chicken, rosemary, red onions, creamy balsamic sauce

Penne flambéed with vodka, marinara, cream

Penne, onions, bell peppers, Italian sausage, marinara (Capone's Favorite!)

Tomato sauce, fresh mozzarella, tomatoes, basil

Tomato sauce, mozzarella, pepperoni, bell peppers, red onions, basil, garlic, mushrooms

Atlantic salmon with creamy lemon caper sauce, angel hair

Large clams, white wine garlic sauce, diced tomatoes

Italian fish stew with clams, mussels, calamari, scallops, shrimp, fish, lobster in spicy tomato saffron broth (Dino's Signature Dish)

New Zealand lamb with breadcrumbs, parmesan, Chianti Riserva sauce