bb.q Chicken

Dusted in a rich medley of sweet cheeses.

A soy-based sauce with extra spice thanks to a cinnamon blend and chili garnish.

A black pepper sauce gives these some heat, but the garlic and onions balance it out well.

Korean fried chicken at its best. Juicy and tender inside, light and crispy outside.

A sweet and tangy take on our Golden Original.

A gochujang sauce gives these serious heat, and serious flavor.

Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor.

Served in a savory sauce with a mild tang of garlic.

A Korean classic. Sweet, savory, and smoky with green onions and a sesame seed garnish.

Smoky, spicy variation with green onions and sesame seed garnish.

Crispy with added heat.

Korea's hottest wings. Order if you dare.

Classic Korean street food made from rice cakes and fish cakes in a sweet and spicy chili reduction.

Creamier, less spicy variant.

Spiciest version with Hot Mala sauce.

Stir fried rice with chicken and vegetables in a classic kimchi base.