Moun of Tunis Dining

Home-made lentil soup

Garbanzo bean purée flavored with garlic, olive oil, and lemon

Fried filo pastry turnover filled with eggs, potatoes, parsley, onions, and capers; served with lemon and harissa

Roasted, pureed bell peppers, tomatoes, and onions

Cucumbers, tomatoes, onions, green peppers

Grated carrots with rosewater and lemon

Carrot slices with cumin and garlic spices

Marinated lamb strips grilled with parsley and onions

Tunisian beef sausage with coriander and garlic

Tunisian-style marinated kebabs, grilled

Moroccan pie with eggs, chicken, almonds in filo pastry

Whole chicken with ginger, garlic, paprika, preserved lemon, almonds, olives

Tagine stew with honey and raisins

Tagine with artichoke hearts and peas

Salmon filets with tomato-vegetable stew

Semolina with vegetables and optional meatballs

Light cake with lemon and cinnamon sauce

A smooth, sweet mint tea