Marouch Restaurant

Red

Red

Hummus, tabbouleh, fried kibbeh, labneh, sugok, cheese fatayer.

Hummus, tabbouleh, fried kibbeh, labneh, sugok, cheese fatayer, grape leaves, fattouch, bastourma, mtabal.

Hummus, mtabal, tabbouleh, labneh, falafel, grape leaves, cheese fatayer, fattouch, ful mudammas, fried kibbeh, sugok, bastourma, makanek.

A dip made of smoked eggplant seasoned with garlic, lemon juice and sesame seed paste.

Extremely thin slices of veal filet, spiced and naturally dried.

Ground garbanzo and fava beans seasoned and deep fried.

Crushed toast bread, parsley, tomato, bell pepper, cucumber and green onions seasoned with garlic lemon juice and olive oil.

Seasoned with dry herbs, spices and olive oil.

Fava beans seasoned with lemon juice, garlic and olive oil.

White Lebanese cheese. Served with tomato and cucumber. Topped with olive oil.

A dip made of crushed garbanzo beans seasoned with garlic, lemon juice and sesame seed paste.

Marouch special

Marouch special

Natural plain yogurt, garlic, cucumber and mint.

Lean beef mixed with crushed wheat, stuffed with seasoned ground beef and pine nuts.

Fresh lean veal mixed with crushed wheat, seasoned and topped with olive oil.

Double sour cream served with mint and olive oil mixed with garlic.

Ground beef sausage, pan fried and flavored with natural lemon juice.

Crushed walnuts mixed with hot red pepper paste and olive oil.

Aged cheese seasoned with dry herbs and olive oil.

Ground beef sausage seasoned with hot spices, naturally dried and pan fried.

Crushed wheat, parsley, tomato and green onions seasoned with lemon juice and olive oil.

Grape leaves stuffed with rice and chopped vegetables.

Thinly sliced white and red cabbage with garlic, lemon, and olive oil.

Two whole quails marinated and barbecued. Served with creamy garlic sauce.

Lamb, beef, and chicken selections with rice, pickles, and pita bread.

Ground kabab spiced and charbroiled.

Tender meat (beef or lamb). Served with onion, tomato, garlic sauce, and almonds.

Tender cut, seasoned and charbroiled.

Tender cut, seasoned and charbroiled.

Dumplings stuffed with seasoned ground beef. Served in our delicious garlic yogurt tomato sauce.

Serves up to 3. Selection of six brochettes: lamb, beef and chicken.

A mixture of lentils, rice and onion. Seasoned and cooked with olive oil.

Beef, chicken and lamb gyros.

Serves up to 3. Beef, chicken, and lamb gyros.

With rice, pickles, and pita bread.

Boneless, skinless chicken. Tender cut, seasoned and charbroiled.

Hummus, baba ghanouge, tabbouleh, falafel, and grape leaves.

Generous cut, seasoned and charbroiled. Topped with yogurt sauce and almonds.

Seasoned with herbs, garlic, and lemon; pan fried with tahini sauce.

Same preparation method.

Served with toasted pita bread.

A Middle Eastern delicacy. Layers of very thin dough stuffed with walnuts, pistachios, and pine nuts.

Ashta, pistachio, among other flavors.

Rice pudding topped with pistachios and rose water.