JINYA Ramen Express

Clear chicken broth with tender pork back fat, sautéed chicken thigh, cabbage, bean sprouts, green onion, and a hint of chili thread. Served with thin noodles

Matcha, Oat Milk, Agave, Salted Cream on top

Fusion of Mexican Birria and Japanese Ramen! spiced beef and chicken broth, slow-cooked birria beef, red onion, green onion, cilantro and lime

Chicken clear soup with chicken chashu, green onion, spinach, egg, nori seaweed with yuzu flavor and thin noodles

Savory chicken soy broth with rich sesame essence, pork soboro, bok choy, leek, chili sesame seeds, and thick noodles

Vegetable miso broth with plant-based meat, tofu, bean sprouts, broccolini, and thick noodles (vegetarian)

Yuzu-flavored hot and sour soup with tofu, bamboo shoot, mushroom, cilantro, chili, and thick noodles

Vegetable broth with tofu, onion, spinach, crispy onion, garlic, and thick noodles

Chicken broth with chicken chashu, spinach, green onion, fried onion, and thin noodles

Chicken broth with chicken chashu, spinach, spicy bean sprouts, green onion, and thin noodles (customizable spice level)

Chicken broth with wonton, spinach, green onion, and thin noodles

Pork broth with pork chashu, kikurage, green onion, nori, egg, garlic, fried onion, spicy sauce, and thin noodles

Pork broth with pork chashu, kikurage, green onion, egg, nori, chili oil, spicy bean sprouts, and thick noodles (customizable spice level 1-10, $1 extra for levels 7+)

Pork broth with pork chashu, green onion, spinach, egg, nori, and extra thick noodles

Pork and shrimp broth with shrimp and chicken wonton, green onion, kikurage, and thick noodles

Pork broth with pork chashu, wonton, bean sprouts, cabbage, green onion, spinach, egg, nori, and extra thick noodles (select locations only)

Shoestring fries with truffle ranch and spicy mayonnaise

Pressed salmon sushi, serraro chili, JINYA sauce

Pressed salmon sushi, serrano chili, JINYA sauce. 6p

Sashimi with dry miso and yuzu citrus sauce, garnished with crispy garlic, cilantro, cucumber and tomato

Salmon with yuzu soy sauce garnished with serrano chili, cilantro and tomato

Served with broccolini and tempura sauce

Steamed meat bun (1pc)

Gyoza with plant-based Impossible™ meat

Crispy tempura with white truffle oil

Lightly salted boiled soy beans

Garlic shrimp wrapped in spring roll wrapper

Handmade pork potstickers

Slow-braised pork chashu, cucumber and greens with original sauce

Plant-based with Impossible™ meat, guacamole, cucumber, vegan mayo

Fried chicken thigh with greens and ponzu sauce

Battered octopus topped with mayo, okonomiyaki sauce, green onion and bonito

Crispy shrimp in spicy mayo using the classic ebi-mayo style

Grilled rice topped with spicy tuna, garnished with serrano pepper

Broccolini with crispy white quinoa

Marinated cucumber with kombu sesame dashi. Topped with sesame seed and chili powder. (Select locations only)

Tender and juicy chicken breast with diced red onion, cucumber, and dressed with creamy sauce. Serve with crispy wonton chips.

Kale and baby mix green with Japanese dressing. Vegetarian.

Lightly seasoned mixed seaweed salad with baby mixed greens. (Select locations only)

Fried garlic rice with eggs, garnish with garlic chip and green onion. Served on a sizzling hot iron plate and finished with egg at tableside.

Slow-braised pork chashu, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg and sesame seeds.

Slow-braised chicken breast 'chashu', ground chicken soboro, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg and sesame seeds.

Impossible™ meat made from plants, crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing.

Tokyo style curry with ground chicken and steamed rice.

spicy tuna in a crispy wonton taco shell

plant-based tacos: Impossible™ guacamole and cilantro on bite size crispy taco shells