El Floridita Restaurant

Four Cuban style croquettes filled with chicken or ham. Served with plantain chips.

Green plantain shells filled with Creole shrimp or garlic shrimp.

Mashed potato balls filled with picadillo beef. Served with garlic plantain chips.

Turnovers with beef or chicken and garlic plantain chips.

Pieces of Cuban fried chicken served with fried yucca root and mojo.

Jumbo shrimp with house cocktail sauce and garlic plantain chips.

Combination platter with fried chicken, croquettes, potato balls, turnovers, and yuca fries.

Available in medium or large; server recommendation required.

Avocado salad with onions; tomatoes available as add-on.

Green salad with avocado; grilled chicken (+$7.00) or shrimp (+$10.00) options.

Baby arugula, dates, manchego cheese, walnuts, with citrus vinaigrette.

Butterfly cut filet mignon grilled to perfection with chimichurri sauce.

Prime skirt steak with chimichurri.

Flank steak marinated in garlic, line, and salt. Seared until crispy.

Shredded beef sautéed in Cuban style creole tomato sauce, garlic, and spices.

Cuban style ground beef prepared with potatoes and olives.

Breaded steak fried with cheese and sofrito.

Johnny Polanco's favorite dish. Tender top sirloin steak garnished with sizzling onions.

Juicy and tender baked chicken marinated with lemon garlic sauce.

Grilled chicken fillet, seasoned with garlic, lemon, and topped with sizzling onions.

Chicken in tomato sauce with potatoes, olives, onions, peppers.

Cooking time is 45 minutes but well worth the wait. Chicken is baked in a casserole with yellow rice, olive oil, tomatoes, onions, green peppers, Spanish white wine, and beer.

Crispy, tender, chunky fried pork marinated in garlic.

Mixed green salad, white rice, black beans, sweet plantains, yucca con mojo, and garlic plantain chips.

Butterflied jumbo shrimp sautéed with bell peppers, onions, and garlic (shrimp scampi).

Shrimp prepared in a creole sauce, wine, onions, garlic, and bell peppers.

Grilled salmon steak sautéed with lemon and garlic.

Available for one or two; Cooking time is 2-30 minutes, but well worth the wait. This seafood casserole is baked with yellow rice, chicken, pork, Spanish sausage, clam, lobster, shrimp, white fish, crab legs, onions, green peppers, tomatoes, Spanish wine, and olive oil. Garnished with peas and pimentos.

Grilled shrimp, filet mignon, and chicken fillet with Cuban mojo.

Slow cooked Cuban style oxtail stew.