Uptown Tavern

Cavatappi tossed in our rich, cheesy charred tomato sauce, topped with cherry tomatoes, fresh basil, and Parmesan

8oz Atlantic salmon glazed in house-made honey sriracha sauce, served over turmeric rice with grilled asparagus

Juicy watermelon, creamy feta, fresh basil, shaved red onion, crunchy pistachios, finished with balsamic drizzle and Maldon salt

Four sparkling beauties: OJ, Hibiscus, White Peach, and Pomegranate