Plumeria Vegetarian Restaurant

Thai seasonings with tofu, pea and carrot, served in crispy flower cups with cucumber salad

Tangy tuna salad in petite crispy flower cups

Fried tofu with peanut and pineapple sauce

Rice noodle, tofu, cilantro, carrot, cucumber, and lettuce, wrapped in rice paper

Spring roll with tuna salad, vegetables, cilantro in rice paper

Fried gyoza with curried potato, pea, carrot; pineapple sauce

Marinated vegan chicken with peanut sauce and cucumber salad

Fried wonton with water chestnuts and cream cheese

Veggie rolls with glass noodle, cabbage, celery and carrot

Crispy tofu cooked with tamarind sauce (sour, sweet, salty and spicy)

Satay Chicken, 2 Flower cups, Fresh Spring Rolls, 2 Cheesy Wonton

Hot and sour soup with mixed vegetables, mushrooms and tofu with lemongrass and lime

Coconut milk soup with mixed vegetables, mushroom and tofu

House special with coconut, carrot puree, brown rice, mixed beans

Mixed salad with peanut dressing and crispy noodles

Cucumber salad mixed with carrot, red onion, cilantro, and chopped peanut

Mixed salad with lychee and crispy duck; sesame dressing

Japanese style seaweed with sesame and carrot

Green papaya salad with carrot, tomato, lime juice, fresh Thai chili, palm sugar and peanut

Crispy rice ball with herbs, vegan soy chicken, balanced flavors

Protein salad with lime, mint, chili; served with sticky rice

Same preparation with tofu; sticky rice included

Bean-based version with lettuce on side

Combined preparation with lettuce

With sticky rice

Zucchini, carrot, onion and bell pepper, stir-fried with spicy garlic chili sauce and Thai hot basil

Steamed mixed vegetables served on warm spinach topped with peanut sauce

Sautéed eggplant, bell pepper, bamboo shoot, onion, carrot, chili and basil

House sauce with zucchini, celery, carrot, onion, water chestnut, cashew nut

Stir-fried broccoli and carrot with fresh garlic in mushroom sauce

Sweet and tangy sauce with crispy protein and steamed broccoli

Bean sprout, spinach, green onion, organic shiitake mushroom in house special sauce

Jasmine rice with onion, pea and carrot

Jasmine rice with pineapple, onion, raisin, cashew nut, and curry powder

Jasmine rice with garlic, bell pepper, carrot, onion, chili and fresh basil

Jasmine rice, mix bean, raisin, cashew nut and onion with curry powder

Wide rice noodle with onion, bell pepper, carrot, and fresh basil in chili garlic sauce

Rice vermicelli, tangy tamarind sauce, fresh bean sprout and crushed peanut

Wide rice noodle with broccoli and carrot

Sautéed yellow noodles, green bean, bell pepper and fresh basil in spicy chili garlic sauce

Rich rice noodle soup with vegan crispy soy duck, herbs, bean sprout, spinach

Curry paste, turmeric, yellow noodle, vegan chicken with crispy noodle, shallots, lime

Eggplant, bell pepper, bamboo shoot, and fresh basil

Eggplant, bell pepper, bamboo shoot, and fresh basil

Potato, onion and carrot in mild yellow curry sauce

Carrots and bell pepper in Panang curry sauce

Pumpkin, eggplant, bell pepper, bamboo shoot and fresh basil in red curry

Seasonal preparation

Vegan ice cream

Dairy ice cream

Cheesecake with banana and caramel, rolled in flaky pastry tortilla

Vegan option available

Dark chocolate cake with dark chocolate truffle lava

Crumble with grated coconut, mousse with coconut and mango compote

Thai dessert with pandan, taro and pumpkin rice balls in coconut milk