Cori Pastificio Trattoria

Eggplant Caponata, Crispy Capers & Black Olives

Braised Beef and Veal Meatballs - Tomato - Pecorino Roman

Wild Japanese Hamachi Crudo - Pomegrante - Basil - Pinenuts - Fresno Pepper

Cured ham with Fresh Peas - Ricotta - Mint - Balsamic 20 y.o.

Savory Doughnuts - Cacio/Pepe Foam - Peppli Black Pepper

Crispy Rice Balls - Mushrooms - Mozzarella - Gorgonzola - Truffle Oil

Mozzarella – Dandelion - Cantabrico Anchovies - EVOO - Citrus

Baby Gem Lettuce/Radicchio - Fennel - Padano – Strawberry – Persimmon

Mediterranean Octopus – Cannellini Passati – Pesto Trapanese – Battuto di Erbe

Wagyu - Porcini Gelato - Arugula – Puffed Grana – Balsamic Pearls

Eggplant - Tomatoes - Mozzarella - Parmigiano – Basil

Spelt Flour - Fire Roasted Tomatoes - Mozzarella - Basil - Pesto - Purple Eggplant

Egg Yolk Pasta - Braised Beef Short Ribs – Sage - Sugo Di Arrosto

Grano Arso - Fresh Fava - Foraged Finocchietto (Wild Fennel) - Sheep Ricotta

Black Squid ink Infused - Shrimp/Clams/Mussels/Squid - Cherry Tomato/Lobster Broth

Wild Boar Sugo – Juniper Berries - Pecorino – Lemon Zest - Roasted Almonds

Goat Cheese/Mint Infused - Pork & Lamb Sugo - Pecorino Foam - Roasted Almonds

Rye Flour - Angus Beef & Pork Bolognese - Spinach Pasta - Parmigiano Reggiano – Bechamel

Ancient Grain - Seafood Carbonara (Chef Accursio's World Champions 2017)

Local Catch of the Day (Fillet) - Rapini - Black Olives - Pistachio - Smoked Tomato Broth

Wild Red Prawn - Aged Carnaroli Risotto - Basil Extract - Crostaceus Jus

Thompson Heritage Pork - Crispy Skin - Potato Timbale - Nero D'Avola Reduction

18-hours Braised Wagyu Beef Cheek - Radicchio Timbale – Dark Chocolate

House-made 36 hours fermented Focaccia, Sicilian Eggplant Caponata Conserva

Local Romain lettuce, Arugula, Artichokes Conserva, Cipollini Onions, Saba Di Uva, Roasted Pistachio

Eggplant Parmigiana 2.0, Tomato Sauce, Vegan Mozzarella, Fresh Basil

Roasted local vegetables, Rapini Pesto, Black Taggiasca Olives, Basil, EVOO infused with Finocchietto

Ancient Grain Bigoli Pasta (Thick Spaghetti), Slow Braised Tomato Sauce, Soy Tempeh

Ancient Grain Bigoli Pasta, Tomato Sauce Kalamata Olives, Capers, Roasted Garlic, Calabrese Chili, Fresh Parsley

Steamed seasonal vegetables

Meatballs braised in tomato sauce

Customizable with pasta shapes and sauces

Accursio's Hometown Traditional Ruota Shell Ruote, Filled with Sheep Ricotta, Candied Oranges, Pistachio, Prickly Pear Juice

Piedmont Hazelnut, Mascarpone, Lady Fingers, Espresso, Amaretti

Lemon Mousse, Local Passion Fruit, Blueberry, Bitter Orange Jam, Meringa

Vanilla Gelato, Served with Hot Espresso coffee

Sicilian Granita, Ask your server for the flavor of the day