Bleu Bohème

Chilled shot blending espresso with High West Bourbon and Kahlua, served over a cold-brew ice cube and finished with vanilla foam

Cherry-infused brandy cocktail combining port wine and bourbon, served up and topped with rich vanilla cream and a brandied cherry

Hoppy ale featuring yuzu lemon and calamansi citrus notes along with multiple hop varieties. Mike Hess Brewing. 6.8% ABV.