Sticky Rice, Highland Park

Grilled free-range chicken skewers steeped in Thai spices, charred just right.

Fresh rice paper wraps rolled with crisp lettuce, carrots, herbs, and soft rice noodles.

Golden rolls with veggies, mushrooms, glass noodles; served with sweet chili sauce

Plump shrimp in wonton skins with shrimp chips and sweet chili sauce

Pork strips marinated in garlic, white pepper, and dark soy, then fried until chewy

Crispy fried wings tossed in our signature fish sauce glaze

Organic tofu fried golden; served with sweet chili sauce

Flaky roti with spicy green curry

Crinkle-cut fries blanketed in rich panang curry

Shredded green papaya tossed with Thai chilis, garlic, lime juice, fish sauce

Ground protein with tamarind, lime, rice powder, chilis; includes cabbage

Spicy, sour broth with crimini mushrooms, tomatoes, onions, lemongrass, and lime leaves

Coconut milk soup infused with crimini mushrooms, tomatoes, onions, lemongrass, lime leaves

Northern Thai curry broth over egg noodles with shallots, chili oil

Thin rice noodles, sliced beef, and beef balls in a deep, spiced broth

Rice noodles in spicy broth with pork three ways

House-made vegetable broth with rice noodles and seasonal vegetables

Freshly ground yellow curry paste simmered with coconut milk, potatoes, and vegetables

Creamy panang curry with green beans, bell peppers, and kaffir lime leaves

Freshly ground spicy green curry made with Thai eggplant, holy basil, and seasonal vegetables

Grilled skirt steak, sliced and served with sticky rice, papaya salad, and spicy jeaw sauce

Boneless chicken thighs marinated overnight in Thai herbs and spices, grilled until juicy

Rice noodles stir-fried with tamarind sauce, egg, carrots, bean sprouts, and Japanese chives

Wide rice noodles stir-fried with egg and Chinese broccoli in a slightly sweet, savory dark soy sauce

Flat rice noodles stir-fried with Thai holy basil, jalapeños, and Fresno chilis

Jasmine rice stir-fried with egg, tomatoes, and onions with cucumber and lime

Glass noodles stir-fried with green onions, tomatoes, mushrooms, and egg

Jasmine rice stir-fried with pineapple, cashews, tomatoes, onions, and raisins

Spicy stir-fry with holy basil, jalapeños, chilis

Seasonal vegetables stir-fried in savory dark soy sauce

Seasonal ripe mango served with sweet coconut sticky rice

Crispy fried banana pastry served warm with sweet coconut sauce