The Bottle Inn Hermosa

lightly fried crisp, arugula, side pomodoro & grilled lemon

Buffalo mozzarella, ripe tomato, balsamic glaze

thinly sliced raw beef, arugula, capers, olive oil, fresh lemon & parmesan

roasted garlic, sundried tomato, castelvetrano olives baked with marinara & served with crostinis

brushed in olive oil & herbs with caper aioli

Green mussels, Italian sausage

romas, basil, garlic & grilled crostinis

tender risotto, beef & parmigiana reggiano coated in breadcrumbs & fried crisp over marinara

baked mozzarella between toasted Italian bread, sundried tomato cream & pesto

homemade, ground beef & pork, marinara, melted mozzarella, parmigiano reggiano & crispy tuscan kale

homemade meatballs, chicken broth, fresh vegetables, roasted chicken, pasta & tuscan kale

Chef selection

romaine, toasted pine nuts, fontina cheese, kalamata olives, diced roma tomatoes, sundried tomato vinaigrette & croutons

romaine, artichokes, hearts of palm, mushrooms, red cabbage, shaved red onions, tomatoes & our creamy Italian style house dressing

mixed greens, quinoa, charred roasted corn, toasted almonds & balsamic vinaigrette

mixed greens, grilled corn, avocado, almonds, goat cheese, dates, cherry tomatoes, croutons & herb vinaigrette

romaine salad tossed with our house caesar dressing, garlic croutons & parmesan

tender lobster & crabmeat flamed in brandy, sautéed with garlic, tomatoes, olive oil, spinach & touch of cream

rigatoni pasta, fontina, gorgonzola, mozzarella & parmesan cheese with a touch of cream & finished in the oven

pancetta, parmigiano reggiano, cracked black pepper, tossed with a farm fresh egg yolk

littleneck clams, garlic, olive oil, white wine, oregano & chiles

chicken, sundried tomatoes, white wine, garlic, crushed chilies, parmesan, basil & a hint of cream ~ $1 for every item sold donated to the Hermosa Beach Education Foundation (HBEF)

handmade light ricotta dumplings, basil pesto, garlic, cream & parmesan

stuffed with grilled chicken, fresh basil, garlic, ricotta, mozzarella, parmesan, rosemary & pink artichoke vodka sauce

calamari, clams, mussels, scampi tossed with garlic, white wine, sweet peppers, oregano, tomatoes & fresh basil

chunky beef & pork tomato ragu

chicken, artichokes, herbs, spinach, mushrooms, chives, roasted garlic, olive oil, diced romas wrapped in a foil pouch & baked, then flamed in brandy table-side

artichokes, tomatoes, portobellos, green onions, basil, savory wine, parmesan

simmered in chicken broth, chunks of filet mignon, garlic, onions, olive oil, parmesan, portobellos & cream

spinach, mushrooms, tomatoes, carrots, zucchini, squash & gluten free penne pasta

fresh salmon lightly breaded, sautéed crispy in a pink vodka sauce with artichokes, portobello mushrooms, fresh spinach & goat cheese crumbles / angel hair pasta aglio olio

large jumbo shrimp sautéed in olive oil, white wine, garlic / sautéed garlic spinach & angel hair aglio olio

traditional seafood stew with fish, shrimp, crabmeat, mussels, clams, herbs, garlic, onions, peppers, tomatoes, wine, parsley, red pepper with garlic croutons

grilled, blackened, sauteed / lemon butter, lemon caper butter with potatoes, spinach, carrots

Fresh catch of the day with daily chef preparation

tender filet mignon, artichokes & mushrooms sautéed in sherry wine topped with tarragon sauce

tomatoes, red onions, basil, red & yellow peppers, garlic, crushed chilies, mushrooms, chimichurri herbs / rosemary parmesan potatoes / flamed table-side

giant veal shank, baked until fork tender, braised with fresh vegetables, herbs, red wine & tomato mushroom sauce

lemon caper butter & mushrooms / rosemary parmesan potatoes & roasted baby carrots

thin breaded chicken breast, marinara, oregano, mozzarella & angel hair aglio olio

thin breaded chicken breast sautéed golden brown topped with angel hair pasta, romas, garlic & fresh spinach

marsala mushroom sauce / rosemary parmesan potatoes & roasted baby carrots

boneless chicken breast stuffed with prosciutto & mozzarella cheese, creamy porcini mushroom sauce

baked eggplant stuffed with mozzarella, porcini mushrooms, zucchini, yellow squash, fresh basil, olive oil, garlic, marinara sauce & a touch of cream

thin polenta corn-meal sheets layered with ricotta cheese, chicken sausage, fresh herbs & mozzarella, pink marinara sauce & parmesan cheese

garlic, prosciutto, parmesan & chiles

chopped, garlic, chile flakes

20 count

house specialty