Bluewater Grill

Togarashi and lemon juice

Sweet chili sauce, red piquillo peppers and Cajun remoulade

Cajun remoulade, scallion oil and microgreens

Cream cheese, jalapeño, Romano cheese, tortilla chips

Potatoes, garlic aioli, brava sauce

Tartar, tomato, cucumber, capers, red onions, crostini

Fresh tuna, yuzu kosho, avocado purée, ponzu, sesame, ginger, wontons

Sea clams, cream, celery, potato, onion, herbs

Tomato-based with clams, potato, onion, herbs

Half dozen mix and match

Wasabi aioli, orange tobiko, wakame salad, ginger

Creamed spinach, Romano cheese, bacon

Grape tomatoes, garlic, white wine, grilled bread

Clams, mussels or combo in white wine, garlic, butter, parsley

Five prawns with cocktail sauce and chive oil

Tomato oil, cilantro, bacon

Lettuce, tomato, cucumber, egg, avocado, crab, bay shrimp

Mixed greens, avocado, green beans, tomato, corn, pepitas, goat cheese

Romaine, pomegranate sumac vinaigrette, white bean hummus, vegetables, feta

Arugula, mixed greens, grape tomatoes, vinaigrette

Romaine, anchovies, parmesan

Blue cheese dressing, grape tomatoes, red onion

Tempura shrimp, krab, avocado, ahi sashimi, sriracha, eel sauce

Fresh tuna, krab, avocado, tempura flakes, eel sauce, turnip sprouts

Yellowtail, avocado, cucumber, jalapeño, carrot strings, spicy mayo

Wakame, wasabi, ginger, soy sauce

Salmon, tuna, yellowtail (12 pieces)

Baby arugula, sliced tomato, tartar sauce

Blackened or battered, jack cheese, cabbage, pico de gallo, avocado, lime crema

Tuna salad, cheddar, oven-roasted tomato, sourdough, fries

Scalloped potatoes, spinach, lemon caper beurre blanc

Toasted almond crust, lemon beurre blanc, potatoes, green beans

Scalloped potatoes, spinach, cremini mushrooms, red chimichurri

Green rice, tomato oil, roasted corn, avocado relish

Seared rare, miso butter sauce, white rice, green beans, ponzu

Sweet corn, English pea succotash, marble potatoes, lemon-mint pistou

Pan-roasted with corn, asparagus, tomato, chive oil, marble potatoes

Miso glazed, green beans, white rice, eel sauce

Olive oil poached shallots, spinach, mushrooms, balsamic, citrus beurre blanc

Mild tomato sauce, fresh tomato, red pepper, basil, garlic butter

Cremini mushrooms, asparagus, pesto cream, parmesan

Marinara sauce, clams, mussels, calamari, shrimp, scallops, fish

Fresh coleslaw and fries

Panko prawns, scallops, beer-battered cod, fries, coleslaw

Pounded thin, panko-breaded, pan-fried, two sides

Seasoned flour, french fries, coleslaw

New England (cold) or Rhode Island (hot buttered) on brioche bun, fries or coleslaw

Oven-baked with melted butter

1.25 lbs steamed with melted butter

Traditional toppings, choice of cheese, fries

Thyme, garlic, rosemary crust, scalloped potatoes, grilled asparagus

Blue cheese butter, scalloped potatoes, grilled asparagus

Lobster tail and NY strip, scalloped potatoes, spinach, blue cheese butter

Andouille sausage, okra, onions, peppers, celery, sassafras, white rice

Red bell pepper, onion, tomato, spinach, eggs, goat cheese, arugula

Salmon gravlax or crab cakes, poached eggs, English muffin, hollandaise, potatoes

Bacon, soft-boiled eggs, pickled shallot, crispy capers, sourdough

Creamy custard batter, whipped mascarpone, burnt orange creme anglaise

Ingredients for 2/4 rolls with coleslaw and chowder

Marinara broth, shrimp, scallops, mussels, clams, fish, squid (includes salad, garlic bread)