Oak & Vine
$$ · glendale
117 E. Harvard St., Glendale, CA, 91205 ↗
STARTERS
- CAESAR SALADRomaine, Croutons, Reggiano, Tossed.$16
- CAPRESE SALADBurrata, Heirloom Tomatoes, Balsamic Reduction And Extra Virgin Olive Oil.$17
- ARUGULA SALADArugula, Apples, Dates, Pecans, With Caramelized Shallot Dressing.$16
SMALL PLATES
- BRUSCHETTAToasted Baguette, Burrata, Fresh Basil, Olive Oil, Lemon Juice, Balsamic Glaze$15
- SPINACH & ARTICHOKE DIPA Rich And Creamy Blend Of Fresh Organic Baby Spinach, Artichokes, Parmesan And Other Cheeses Baked Until Golden And Bubbly. Served With Lightly Toasted Pita Wedges.$15
- HUMMUSServed With Warm Pita, Carrot Sticks, Celery Sticks.$13
- KETTLE CHIPS & YOGURT DIP TRIOServed With 3 Yogurt Dips: Persian Shallot, Spinach, And Cucumber.$14
- PITTED ITALIAN OLIVES$8
- SEASONED PISTACHIOS$9
- CHICKEN WINGS6-Pieces With Lemon Pepper Dry Rub or Cajun Dry Rub. Served With Celery And Carrot Sticks, Side Of Ranch$12
- BBQ CHICKEN SKEWERS$19
- SAUSAGES (2)Mix And Match. Daily Selections Vary. Ask Server For Today's Selections.$14
- SAUSAGES (4)Mix And Match. Daily Selections Vary. Ask Server For Today's Selections.$22
- JALAPENO CHEDDAR GRASS-FED BEEF BRATWURST100% Grass Fed Beef. Two Per Order, Sliced And Served With Toasted Baguette Slices.$15
- EMPANADAS(Two per order) Chicken / Beef / Corn And Cheese. Served Hot With Side Of Chimichurri.$19
FLATBREADS
- MARGARITA FLATBREADBurrata, Cherry Tomatoes, Basil, Chili Flakes.$22
- PESTO FLATBREADPesto And Tomato Sauce, Mozzarella, Sun-Dried Tomatoes, Prosciutto, Basil.$20
- OAK SPECIAL FLATBREADBianca Style With Burrata, Prosciutto, Cherry Tomatoes, Arugula, Balsamic Glaze.$24
- OAK PEPPERONI FLATBREADCalabrese Salami, Micro Greens$21
SANDWICHES
- CAPRESE SANDWICHTomato, Burrata, Fresh Basil, Pesto and Balsamic Glaze On Toasted Ciabatta. Served With Side Salad Or Chips.$18
- MORTADELLA SANDWICHDijon Mustard, Mayonnaise, Lettuce Tomato, Cucumber, And Cornichon Pickles On Toasted Ciabatta. Served With Side Salad Or Chips.$18
- CHICKEN CLUB SANDWICHGrilled Chicken, Bacon, Mozzarella, Lettuce, Tomato, Mayo, Spicy Ailoi, On Toasted Ciabatta. Served With Side Salad Or Chips.$20
- PASTRAMI SANDWICHThin-Sliced, Served Hot On Toasted Ciabatta With Mozzarella And Whole Grain Mustard-Horseradish-Mayo. Served With Side Salad Or Chips.$20
CHARCUTERIE BOARDS
- SMALL BOARD2 Cheese and 2 Meats$28
- LARGE BOARD4 Cheese and 4 Meats$38
SIDES
- FRENCH FRIESHouse Seasoned$14
- MAC & CHEESE BALLSServed With Spicy Aioli.$14
DESSERTS
- CRÈME BRÛLÉE$14
- FLOURLESS CHOCOLATE CAKE$14
- NY STYLE CHEESECAKE$14
- BOMBALONIItalian Doughnuts. Choice Of Chocolate Or Cream Filled$14
- TIRAMISU WITH COGNAC & KAHLUA$17
COCKTAILS
- VINE & CLOVER SANGRIAOur house red sangria deepened with Lillet Rouge. A rich, botanical twist on a fan favorite$17
- HIBISCUS MARGARITAMaestro Dobel Silver Tequila, Cointreau, Lime, Hibiscus Syrup, Simple Syrup$17
- PLATA MARGARITADon Fulano Blanco Tequila, Cointreau, Lime, Grand Marnier, Lime, Tajin$24
- SPICY CUCUMBER MARTINIBeluga Noble Vodka, St. Germain, Cointreau, Cucumber, Jalapeño, Lime$17
- PASSIONFRUIT DAIQUIRIFlor de Caña Rum, Lime, Passionfruit Syrup, Simple Syrup$17
- SLANE'S HIGHBALLThe smooth malt and grain profile of Slane Irish Whiskey elevated by cold, crisp bubbles and an expressed lemon wedge.$19
- THE BRIGHT SIDE (Non Alcoholic)A sophisticated non-alcoholic aperitivo. Bittersweet Crodino balanced with fresh lemon and sparkling water.$17
- O&V BARREL-AGED OLD FASHIONEDMaker's Mark Private Selection (Mamigonian Collection) Whiskey, Bitters, Orange, Simple Syrup, Luxardo Cherry$17
- RX:PENICILLINCompass Box Scotch (Oak & Vine Private Barrel), Lime, Saffron Bitters, Ginger Syrup$20
- BLOOD -N- SANDMacallan 12-Year Scotch, Sweet Vermouth, Orange Juice, Heering Cherry Liqueur$22
- LATE BLOOMEROak & Vine Private Barrel Maestro Dobel Blanco Tequila shaken with agave and fresh lime, served on the rocks with aromatic mint$19
- OAK SOURBardstown Bourbon, Egg White, Lemon, Lime, Simple Syrup, Luxardo Cherry$17
- O&V BARREL-AGED MANHATTANSagamore Rye Whiskey, Antica Carpano, Orange Bitters, Angostura Bitters, Luxardo Cherry$17
- TIPSY GARDENERGardener French Riviera Gin, bright lemon, and aromatic basil, accented with a subtle bite of pink peppercorn.$19
- LADY IN PINKEngine Gin, Strawberry, Elderflower, Lemon, Simple Syrup$17
- ALL "CHOKED" UPA complex, botanical sour featuring Beluga Vodka, bittersweet Cynar, elderflower, and a smooth coconut finish$20
- BIRD ON A WIRE400 Conejos Mezcal, Pamplemousse Liqueur, Grapefruit, Lime, Simple Syrup$17