Mya Rooftop Restaurant & Lounge

Cilantro, sesame

Garlic aioli, sesame, cilantro

Truffle oil, parmesan, parsley

Persian cucumber, Fresno chili peppers, garlic, sesame oil, signature chili oil

Feta cheese, cherry tomatoes, castelvetrano olives, sun-dried tomato vinaigrette, toasted breadcrumbs

Spicy tuna on crispy rice (5pc)

Traditional Japanese dumplings (5pc) with ponzu

Spicy hamachi on crispy tortilla (3pc)

Pickled onion, slaw, pickles

2 tenders, spicy chili glaze

Crispy wonton taco

Crispy wonton taco

Crispy wonton taco

Crispy wonton taco

Crispy wonton taco

Salmon, truffle oil, spicy mayo, topped with lemon, soy paper

Spicy tuna, crab, cucumber, avocado, tempura flakes, eel sauce, spicy mayo

California roll topped with eel, avocado

Spicy tuna, asparagus, topped with albacore, onion ponzu, garlic flakes

Blue crab, avocado, cucumber, topped with white fish, shiso leaves, plum, yuzu, black salt, soy paper

Shrimp tempura, avocado, cucumber, topped with albacore, crispy onion, ponzu sauce

Yellowtail, wasabi mayo, sake soy sauce, jalapenos

Kizami wasabi, jelly ponzu

Crispy onion, ponzu

Thinly sliced with ponzu sauce

Arugula, pear, balsamic, truffle oil, yuzu, sea salt

King New Zealand salmon, sliced truffle, caviar, black sea salt, truffle sauce

Shiso leaves, chives, olive oil, yuzu, dry miso

Three preparations of New Zealand, Scottish, and seared salmon

Baked cream lobster on spicy tuna roll with avocado, cucumber, soy paper

Egg yolks, whites, capers, creme fraiche, shallots, chives, blini

Saffron couscous, lemon

5oz, marinated and broiled in sweet miso sauce

8oz prime cut, truffle butter, cipollini

12oz prime cut, miso butter, cipollini

8oz, grilled zucchini, miso butter

4pc New Zealand lamb, garlic herb butter, pickled beets, glazed carrots

Garlic roasted, served with sourdough