Bourbon Steak by Michael Mina
$$$ · glendale
237 S Brand Blvd, Glendale, CA, 91210 ↗
Signatures
- Maine Lobster Pot PieBrandied lobster cream, market vegetables, black truffles
- Colorado Lamb ChopsBaby carrots, harissa, lime yogurt, herb beef jus
- Half Roasted Mary's ChickenZa'atar spiced, winter vegetables, onion soubise, chicken jus
- Wagyu Surf and Turf8oz filet topped with king crab, bérnaise
From The Grill - Black Angus Beef
- Filet Mignon8oz
- Ribeye Cap8oz
- Prime Delmonico Ribeye16oz
- Prime NY Strip Steak14oz
30 Day Dry-Aged
- Prime Tomahawk40/48/60oz optionsMarket Price
From The Sea
- Mediterranean Branzino14ozMarket Price
- Tomato-Ginger Glazed SalmonMarket Price
World of Wagyu
- Tochigi, Japan A5 Wagyu Striploinminimum 3oz per orderMarket Price
- Hokkaido, Japan A5 Snow Beef Striploinminimum 3oz per orderMarket Price
- Kentucky, USA Black Hawk Farms Bone-In Cowboy16ozMarket Price
- Queensland, Australia Westholme Filet Mignon8ozMarket Price
Shellfish & Caviar
- Shellfish PlatterOysters, jumbo prawns, ahi poke, 1/2 Maine lobster, 1/4 lb king crabMarket Price
- Petrossian Caviar Selection30 grams Ossetra (Royal or Imperial)Market Price
Appetizers
- Michael's Ahi TartareAsian pear, pine nuts, trio of peppers, garlic, sesame
- Steak TartareKimchi, espelette, A5 tallow potato gaufrettes
- Duck Spring RollsGinger-chili, shiitake, shiso, cilantro, scallion
- Classic CaesarBaby gem lettuce, white anchovy, garlic streusel
- The 'Wedge'Smoked blue cheese, bacon, egg, tomato, red onion, buttermilk
- Salad VerdeGreen apple, butter lettuce, cucumber, Dijon vinaigrette
- A5 Wagyu RaguTagliatelle, pancetta, grana padana
Market Sides
- Herb-Roasted Mushrooms
- Brussels Sprouts, Miso Caramel, Cashew
- Sautéed Broccoli, Chili Garlic Crunch
- Classic Potato Purée
- Black Truffle Mac & Cheese
- Creamed Spinach, Feta, Crispy Onions
Accompaniments
- Alaskan King Crab Oscar
- Wagyu Bone Marrow
- Smoked Blue Cheese Crust
My Egypt Tasting Menu - First Course
- Trio of Duck Fat FriesChipotle BBQ sauce, truffle aioli, pickle ketchup
- Urfa Dusted Ahi TunaCrispy falafel, whipped tahini, salata baladi
My Egypt Tasting Menu - Second Course
- Black Harissa Marinated Lamb ChopsBaby carrots, black lime yogurt, herb beef jus
- Grilled Center-Cut Filet MignonEgyptian pepper sauce, stuffed peppers, roasted potato+$15
My Egypt Tasting Menu - Dessert
- Cinnamon Rice PuddingCaramelized mission figs
- Bourbon Steak Candy BarDark chocolate brownie, peanut butter ganache, peanuts
Happy Hour Menu
- Prime Rib SandwichTruffle, mornay, spicy beer mustard
- Australian Wagyu SkewersCumin rubbed with roasted olive tzatziki
- Truffle Chicken Liver MousseCaramelized onions, cranberry mostarda, sourdough
- Nuts & OlivesTruffle rosemary marcona almonds, olive trio
- Chef's Oyster SelectionChampagne mignonette
- Steak Frites10oz bavette, au poivre, rosemary fries
- Bourbon BurgerAged cheddar, red wine onions, little gem slaw
- Heritage Turkey BurgerPepperjack cheese, harissa aioli, smashed avocado
- Applewood Smoked Bacon BurgerGreen peppercorn sauce, aged Swiss, Dijon mustard
Desserts
- 24K Molten Chocolate Cake SundaeLuxardo cherries, vanilla bean ice cream, Valrhona chocolate
- Bruleé Basque CheesecakeFresh and roasted strawberries, strawberry coulis
- Ice CreamVanilla, chocolate
- SorbetSeasonal