Turf Supper Club

Sirloin with a side of bread. A great meal if you want it, 8oz.

The filet you've read about; grill it up and be happy, 8oz.

Bone-in Ribeye... Delmonico Style! 16oz.

Marinated in mustard, garlic, soy sauce, lemon juice and other seasonings, 10oz.

Drenched in beer and soy sauce, seasoned with citrus, garlic, and onions, 10oz.

Seasoned with olive oil, vinegar, garlic, onion and bell peppers, 8oz.

Hand-pressed 7oz burger with cheddar

Teriyaki-marinated 6oz breast with provolone

Italian-seasoned with pesto and provolone

Two skewers with potatoes and peppers

Teriyaki-marinated with vegetables

Two marinated skewers, 6oz

Salmon kabob and 8oz sirloin

Bombay Sapphire London Dry Gin or Ketel One Vodka with bleu cheese olives

Bourbon with bitters, orange, cherries, served on rocks

Old Overholt, simple syrup and Peychaud's with Pernod rinse

Gin or vodka with fresh lime and simple syrup

Wild Turkey 101, Fever-Tree Ginger Beer, fresh lemon juice

Tequila with grapefruit, lime, salted rim

Brandy, triple sec, lemon, sugared rim

Absolut Mandarin with triple sec and citrus

Aperol and Brut California champagne with soda

Red wines with spirits and fruit blend

22oz layered rum tropical drink

Malibu rum with amaretto and juices

Vodka, crème de menthe, crème de cacao, cream