Ruth's Chris Steak House

complemented by a spirited sauce with hints of mustard & beer

Large shrimp preparation with wine, butter, garlic and spice reduction

Features crabmeat, seasonings, and romano cheese

Lightly fried with spicy cream sauce and cucumber salad

Maine lobster, jumbo shrimp, crab and fresh seafood; small/large options

Two jumbo lump crab cakes in lemon butter

Lightly fried with sweet and spicy Asian chili sauce

Saffron pasta, spinach, white wine demi-glace

Chilled jumbo shrimp with sauce choices

fresh romaine hearts, romano cheese, creamy caesar dressing

Iceberg, greens, bacon, blue cheese

Mixed greens with corn, cherries, bacon, goat cheese

our original … julienne iceberg lettuce, baby spinach, radicchio

Mixed greens and vegetables

a new orleans classic

USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye

Full-flavored 24 oz USDA Prime

Three extra thick chops with fresh mint

USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy

Center cut with cinnamon apples

tender corn-fed midwestern beef, 11 oz cut

8 oz tender filet

Bone-in 26 oz USDA Prime

Two 4 oz filet medallions with cajun-dusted shrimp

40 oz USDA Prime cut combining the rich flavor of a strip & the tenderness of a filet

USDA Prime bone-in 16 oz

Bone-in 40 oz ribeye

Oven roasted with garlic herb cheese and lemon butter

Chilean sea bass with panko-garlic crust

Broiled salmon with three shrimp in barbecue butter

Idaho potatoes with three cheese sauce

one pounder with butter, sour cream, cheddar cheese, chives, bacon

Hints of roasted garlic

Classic cut

With pecan crust

Caramelized onions, thyme, garlic butter

our signature side, accented with tender, succulent lobster meat

a ruth's classic

With bacon and honey butter

With hollandaise sauce

Pan-roasted with fresh thyme

Simply steamed

ruth's original recipe

Creamy homemade with fresh berries

Granny Smith apples in flaky pastry with streusel crust and vanilla ice cream

Flourless chocolate with espresso

classic creole vanilla custard, topped with fresh berries

our definitive version of a traditional new orleans favorite

On Oreo crust with whipped cream

or Seasonal Sorbet

With sweet cream sauce