Mister A's
$$$$ · gaslamp
Manchester Financial Building, 2550 Fifth Ave., 12th Floor, San Diego, CA, 92103 ↗
To Start
- Baked Epi Baguettehouse whipped french butter, olive & herb oil, sea salt$6.50
- Soup Du Jour$18.50
- Olive Oil Focaccia Pan Con Tomatesauce vierge, house made ricotta, basil pesto$21.00
- Soup Du Jour$16.50
- Baked Epi Baguette$6.50
- Sage Hill Garden Greens$19.50
- Mister A's Caesar Salad$21.50
- Local Citrus Salad$24.00
- Red Top Pork Belly$25.50
- Salt Spring Island Mussels$26.50
- Bluefin Tuna Crudo$29.50
- Chef's Selection of Oysters$29.50
- Jumbo Shrimp Cocktail$31.50
- Wagyu Beef Tartare$32.50
- Maine Lobster Salad$36.50
Cold
- Sage Hill Garden Greensavocado, cucumber, scallion, crouton, cider mustard$19.50
- Mister A's Caesar Saladlittle gem, white anchovy, parmesan tuile$21.50
- Local Citrus Saladbibb lettuce, burrata, toasted cashew, golden balsamic$24.00
- Bluefin Tuna Crudosundried tomato gremolata, haricot vert, dehydrated olives$29.50
- Wagyu Beef Tartaretraditional accompaniments, yukon gold chips$32.50
- Sterling California Oscietra Caviarbuckwheat blini, chive crème$65.00-$120.00
Hot
- Red Top Pork Bellylemongrass, coffee shoyu, seared sticky rice$25.50
- Spinach Ricotta Ravioliputtanesca sauce, lemon crème fraîche, charred rapini$26.00
- Salt Spring Island Musselsriesling maître d' butter, toasted baguette crumb$26.50
- Octopus Escargot Stylebraised spanish octopus, sage hill purple cauliflower$33.50
- Caviar Tater Totsrusset potato, chive, chantilly, caviar$37.50
To Follow (Entrées)
- Local Farm Zucchini Skewer$36.50
- Romano Artichoke Risotto$38.00
- Maple Leaf Farm Duck Breast$44.50
- King Salmon Wellington$47.50
- 10 Oz Braised Short Ribs$48.50
- Duroc Pork Chop$48.50
- Roasted Lamb Loin$49.50
- Georges Bank Scallops$54.50
- Alaskan Halibut Provençale$59.00
- Butter Poached Maine Lobster Cacio E Pepe$79.50
- Prime Beef 8 oz Tenderloin$69.50
- Prime Beef 12 oz Ribeye$79.50
Sides
- Mister A's Truffle Fries$15.00
- Pommes Aligote$15.00
- Sage Hill Carrots$17.50
- Crispy Brussels Sprouts$18.50
- Mushroom Persillade$18.50
- Carbonara Mac & Cheese$26.50
- Mister A's Truffle Fries$15.00
- Sage Hill Carrots$17.50
- Crispy Brussels Sprouts$18.00
- Carbonara Mac & Cheese$26.50
To Follow
- Cauliflower Tikka Masala$26.00
- Prime Beef French Dip$28.50
- Prime Beef Burger$29.50
- Local Farm Zucchini Skewer$36.50
- Wild Oregon Coast Sole Almondine$37.50
- Jidori Chicken Schnitzel$32.00
- King Salmon Wellington$39.50
- Georges Bank Scallops$41.50
- Prime Steak Frites$47.00
Specials
- Sunday Roast12 OZ PRIME RIB with baked potato, scallion cream, carrot glacé. Includes glass of côtes du rhône red wine.$59.50
- Maine Lobster MondayA's LOBSTER ROLL featuring house-made brioche, lemon aioli, yukon gold potato chips. Served with cocktail or local beer.$30.00
- Tuesday ToastCAESAR SALAD, TRUFFLE FRIES & CLASSIC MARTINI with little gem, white anchovy, parmigiano reggiano. Caviar fries add $20.$20.00-$25.00
- Wagyu WednesdayWAGYU BURGER with caramelized onion, applewood smoked bacon, raclette cheese, house-made bun. Includes milkshake or pale ale. Booze add $7.50.$25.00
- Sips & Dips ThursdayBuild-your-own boards featuring ricotta dips, tapenades, hummus, fondue paired with chips, crudité, flatbread, pretzels. Prosecco add $5.$5.00
- Friday & Saturday Bar Pre-FixeMulti-course featuring amuse cocktail, soup/salad, short rib/salmon/risotto entrées, and dessert selections. Wine pairing add $15.$67.50
Desserts
- Tiramisu Minimarsala, mascarpone mousse, biscuit (gluten-free)$5.00