Mezé Greek Fusion

Chickpea, tahini, garlic, and lemon juice

Grilled eggplant, tahini, garlic, and lemon juice

Greek yogurt, cucumber, garlic, dill, and mint

Mix and match four items or all five

Imported Feta cheese and assorted Greek olives

Rice, green onion, parsley, dill, mint, and garlic wrapped in grape leaves

Pan seared Kasseri cheese, flambéed in brandy tableside

Jumbo shrimp with garlic, tomato, feta, flambéed in Ouzo

Penne pasta, Kasseri cheese, Cheddar cheese, fiery Feta, pita crumbs

Char-grilled Mediterranean octopus finished with latho lemono

Puff pastry filled with fresh spinach, leeks, Feta cheese, mint, dill

Fried potatoes tossed in lemon juice, fresh herbs and Feta

Lightly breaded and golden-fried squid with spicy tzatziki

Grape leaves stuffed with ground sirloin, rice, mint, dill, avgolemono sauce

Hand-cut and tossed in garlic, and fresh parsley, topped with Feta

Pita bread, Feta, kasseri, cheddar, bell peppers, onion, tomato

Chickpea and fava bean croquette with fresh herbs

Flour dusted and crispy, seasoned with mint, onion, garlic and cumin

Slow-roasted and marinated beef & lamb with pita. Topped with onions, tomatoes and tzatziki

Grilled lamb chops finished with latho lemono

Manouri cheese, chili, red onion, roasted red bell pepper, mint, burnt butter

Lettuce, pico de Greco, Feta cheese, avo-crema

Traditional egg-lemon soup with chicken, rice and carrots

Romaine lettuce, red onion, Persian cucumber, Roma tomatoes, Kalamata olives, Feta cheese

Watermelon, arugula, Feta, black sesame, balsamic reduction, candied walnuts

Roma tomato, bell pepper, cucumber, red onion, Feta cheese, Greek olives, capers

Imported grilled Manouri cheese, chilled beet, arugula, toasted pine nuts

Mix plate of filet mignon, chicken, and gyro

Braised in a red wine, fresh tomato sauce with hints of cinnamon and black pepper

Slow-roasted and marinated beef & lamb, served with sautéed vegetables, rice pilaf, tzatziki

Spinach and feta stuffed salmon filet, with rice pilaf, grilled asparagus

Char-grilled lamb chops finished with latho lemono sauce

Chickpea and fava bean croquettes with fresh herbs, mixed greens, tomato

Traditional eggplant casserole. Layers of eggplant, potato, seasoned ground sirloin

Chef's Kiss. ASK YOUR SERVER

Jumbo shrimp pan seared with garlic, tomato, green onion, Feta cheese

Seasoned ground beef and lamb mixed with feta cheese, garlic, onion and mint

Pan seared kasseri cheese, flambéed in Grand Marnier tableside

The famous Greek pastry! Layers of phyllo dough, walnuts, cinnamon, sugar

Layers of vanilla ice cream, baklava crumbles, chocolate, berries and whipped cream

The best of both worlds! Walnut crusted baklava cheesecake

Served with fresh fruit, Greek honey, and Baklava walnut cinnamon crumbles