Greystone Prime Steakhouse & Seafood

served with crostini

stuffed with mozzarella, marinara sauce

Features lobster, jumbo shrimp, oysters, tuna tartare, Alaskan King Crab with accompaniments

blue crab, chives, celery remoulade, mango chutney

housemade marinara, chipotle aioli

quail egg, chives, mustard, shallots, pickles, capers, toast points

traditional preparation

horse radish cocktail sauce

avocado, soy ginger, radish, wonton chip

1 oz Japanese Wagyu, miniature crab cake, tempura prawns (minimum 4 guests)

Pan seared, porcini crusted with mushroom risotto and truffle cream reduction

garlic confit potato puree, port wine reduction poached pear, carrots, cabernet demi-glace

jumbo shrimp, sundried tomatoes, pesto

oven roasted fingerling potatoes, grilled asparagus and Madeira sauce (Halal)

pancetta fingerling potatoes with herb jus

6oz wild australian lobster tail, 8oz filet mignon, homemade potato puree, grilled asparagus

stuffed ricotta gnocchi, parmesan reggiano sauce, black truffle

pancetta potato puree, sauteed spinach, delicate beurre blanc

Hand-cut Australian Wagyu

Premium Japanese Black breed beef (minimum 6oz, Halal)

USDA Prime, 21-day dry-aged

USDA Prime, 21-day dry-aged

USDA Prime, 21-day dry-aged

44oz, 36 days aged, serves 2

48oz, 36 days aged, serves 2

Local baby iceberg lettuce with blue cheese and smoked bacon

local sweet gem, homemade caesar dressing, imported white anchovies, parmigiano reggiano, truffle herb croutons

Encinitas living lettuce, caramelized walnuts, Bosc pear, Maytag Farms blue cheese, stone ground lemon vinaigrette, truffle croutons, cucumber wrap

prosecco / mango puree

gin / butterfly pea extract / lemon / topped with champagne

vodka / blackberry purée / fresh lime juice / ginger beer / angostura bitters

tequila / hibiscus / splash of pineapple

coconut rum / white chocolate liqueur / pineapple juice

bourbon / maple / lemon / soda

aged bourbon / bitters / demerara sugar / luxardo cherry / orange peel