Greystone Prime Steakhouse & Seafood
$$ · gaslamp
658 5th Ave, San Diego, CA, 92101 ↗
Starters
- Bone Marrowserved with crostini
- Cajun Shrimp Etoufeestuffed with mozzarella, marinara sauce
- Chilled Shellfish Platter TowerFeatures lobster, jumbo shrimp, oysters, tuna tartare, Alaskan King Crab with accompaniments$59 (Petite) / $129 (Grande)
- Crab Cakeblue crab, chives, celery remoulade, mango chutney
- Crispy Calamari & Shishito Peppershousemade marinara, chipotle aioli
- Deconstructed Wagyu Tartarequail egg, chives, mustard, shallots, pickles, capers, toast points
- Oysters Half Shelltraditional preparation
- Shrimp Cocktailhorse radish cocktail sauce
- Tuna Tartareavocado, soy ginger, radish, wonton chip
- Taste of Greystone1 oz Japanese Wagyu, miniature crab cake, tempura prawns (minimum 4 guests)Market Price
Specialty Entrées
- Chilean SeabassPan seared, porcini crusted with mushroom risotto and truffle cream reduction
- Elk Chopgarlic confit potato puree, port wine reduction poached pear, carrots, cabernet demi-glace
- Linguine al Pestojumbo shrimp, sundried tomatoes, pesto
- Prime Australian Lamb Chopsoven roasted fingerling potatoes, grilled asparagus and Madeira sauce (Halal)
- Roasted Bone-In Chicken Breastpancetta fingerling potatoes with herb jus
- Surf N' Turf6oz wild australian lobster tail, 8oz filet mignon, homemade potato puree, grilled asparagus
- Truffle Gnocchistuffed ricotta gnocchi, parmesan reggiano sauce, black truffle
- Wild Isles King Salmonpancetta potato puree, sauteed spinach, delicate beurre blanc
Wagyu Beef
- Australian Wagyu A8 New YorkHand-cut Australian Wagyu$18 per ounce
- Japanese Miyazaki Prefecture A5 New YorkPremium Japanese Black breed beef (minimum 6oz, Halal)$34 per ounce
Final Cuts
- Dry-Aged Bone-In RibeyeUSDA Prime, 21-day dry-aged
- Dry-Aged New York Center CutUSDA Prime, 21-day dry-aged
- Wet-Aged Filet Mignon Center CutUSDA Prime, 21-day dry-aged
Large Shareable Cuts
- Porterhouse44oz, 36 days aged, serves 2Market Price
- Tomahawk Steak48oz, 36 days aged, serves 2Market Price
Farm to Table Salads
- BLT WedgeLocal baby iceberg lettuce with blue cheese and smoked bacon
- Caesar Saladlocal sweet gem, homemade caesar dressing, imported white anchovies, parmigiano reggiano, truffle herb croutons
- Greystone SaladEncinitas living lettuce, caramelized walnuts, Bosc pear, Maytag Farms blue cheese, stone ground lemon vinaigrette, truffle croutons, cucumber wrap
Sides
- Brussels Sprouts
- Cream of Spinach
- Elote
- Grilled Asparagus
- Loaded Baked Potato
- Mashed Potatoes
- Parmesan Truffle French Fries
- Sautéed Spinach
- Truffle Mac and Cheese
- Wild Mushrooms
Cocktails
- Mango Belliniprosecco / mango puree$7
- Butterflygin / butterfly pea extract / lemon / topped with champagne$9
- Blackberry Smash Mulevodka / blackberry purée / fresh lime juice / ginger beer / angostura bitters$9
- San Diego Sunsettequila / hibiscus / splash of pineapple$9
- Midwaycoconut rum / white chocolate liqueur / pineapple juice$9
- It's Bourbon Honeybourbon / maple / lemon / soda$9
- Stone Old Fashionedaged bourbon / bitters / demerara sugar / luxardo cherry / orange peel$10
Stone Favorites
- Oysters$1.50 each (4 minimum)
- Calamari$9
- Truffle Parmesan Fries$8
- Tacos$8
- Truffle Mac$12
- Buffalo Chicken Wings$12
- Signature Crab Cakes$12
- Honey Mustard Chicken Wings$12
- BLT Wedge Salad$8
- Meatballs$9
- Philly Steak Sandwich$16
- Wagyu Smashburger & Fries$19
- Prime New York Steak$21