Bencotto Italian Kitchen

30 months with balsamic glaze, caramelized figs & candied fruit

selection of imported cheeses, served with candied fruit & figs

fresh burrata cheese, tomatoes, pesto

fresh mozzarella, tomatoes, black olives, basil

18 months aged Parma prosciutto

selection of & domestic artisanal cured meats

artisanal meats and imported cheeses served with homemade bread

Homemade bread with herbs and Parmigiano dip

Fried puffed bread basket

fried Parmigiano risotto balls, accompanied with a bolognese dip

fried zucchini blossoms stuffed with cheese, served with parmesan and sundried tomato aioli

fried calamari rings and tentacles with a lemon garlic aioli and marinara sauce

Baked eggplant with mozzarella, parmesan, tomato sauce, basil

baked, lightly-breaded meatballs, spicy tomato sauce, served w bread

lettuce, croutons, caesar dressing, parmigiano crisp

spinach, grilled salmon, olives, toasted pinenuts, lemon-garlic dressing

seasonal greens, tomatoes, pickled red onions, almonds, cranberries, balsamic dressing

velvety soup of seasonal vegetables, raspadura cheese flakes, croutons

mildly spicy lobster bisque, sauteed shrimp bites

short prime rib braised in red wine and herbs, parmesan polenta cakes

veal shank stewed with carrots, celery, onions and green peas, served with garlic mashed potatoes

lamb shank braised in red wine and herbs, served with roasted potatoes

lightly fried breaded chicken breast, mozzarella, tomato sauce

seafood soup with cod, salmon, calamari, shrimp in lightly spicy sauce with bread croutons

sauteed salmon, white wine, lemon, olives, cherry tomatoes, garlic and dill mashed potatoes

tossed in 60LB wheel of Parmigiano Reggiano cheese

traditional lasagna, beef ragu, Parmigiano & bechamel sauce

hand cut black squid-ink fettuccine in a spicy pink sauce with shrimp

handmade half-moon shaped ravioli filled with crab meat, in a creamy lemon zest Chardonnay sauce

homemade black, squid-ink potato dumplings in a shrimp bisque sauce

hand cut fettuccine in Bencotto signature lamb meat sauce

square shaped ravioli filled with ricotta, porcini and black truffle in a white truffle & mushroom cream sauce

handmade ravioli filled with butternut squash, parmigiano and amaretti, served in butter and sage cream sauce with crunchy bacon

24 months and 40 months with balsamic glaze, caramelized figs

Lightly fried calamari rings and tentacles served with lemon garlic aioli & marinara sauce

Fried parmigiano risotto balls served with bolognese meat sauce

Baked, lightly breaded beef meatballs served with spicy tomato sauce & bread