Asti Ristorante

Dungeness crab cakes served over baby arugula.

Fried crispy calamari, and vegetables served with spicy red sauce.

Sauteed black mussels and Manila clams with garlic, white wine

Swordfish, ahi tuna, and wild salmon with lemon dressing, capers

Rolled grilled eggplant filled with mozzarella, marinara sauce

Thinly sliced raw filet mignon topped with capers and shaved

Combination of Italian cold cuts, gourmet cheeses and marinated

Fresh mozzarella cheese served with heirloom tomatoes and basil.

Bruschetta with chopped tomatoes, feta cheese and basil.

Organic mixed greens and sliced d'Anjou pears topped with toasted

Organic mixed greens with carrots, fennel, leeks, and tomatoes

Organic mixed greens, goat cheese, caramelized walnuts, sundried

Organic baby spinach with sliced mushrooms and crispy parma

Romaine lettuce hearts, croutons, and shaved parmesan cheese

Homemade meatballs in marinara sauce.

Spaghetti with Italian bacon, eggs and parmesan.

Linguini pasta with garlic, Manila clams, crushed chili, in

Ricotta cheese and spinach ravioli with marinara sauce.

Rigatoni sautéed with green onions and mushrooms in a

Penne with leeks, asparagus diced salmon in a pink vodka

Angel hair pasta with chopped tomatoes, garlic, and fresh

Canaroli rice with shrimp, scallops, mussels, Manila clams

Fresh fettuccini pasta with meat ragout and wild mixed

Potato dumplings sautéed in a gorgonzola cream sauce.

Fresh gluten and egg free spaghetti with sauteed julienne

Fresh gluten and egg free spaghetti with sautéed artichoke

Fresh gluten and egg free spaghetti with walnuts, green

Large ribbon pasta with jumbo shrimp and dungeness crab

Hand made ricotta cheese dumplings with diced chicken and

Authentic Northern Italian lasagna with meat ragout and

Grilled sliced filet mignon on a bed of organic baby arugula

14 Oz. orime boneless ribeye steak served with asparagus

8 Oz. filet mignon in a tricolor peppercorn sauce served

Traditional Italian mixed vegetable soup.

Tuscan style white bean soup with pasta.

Veal cutlets sauteed in a lemon caper sauce.

Veal cutlets baked in marinara sauce topped with fresh

Organic chicken breast cutlets topped with fresh mozzarella

Organic chicken breast cutlets braised with wild mushrooms

Jumbo shrimp and scallops grilled and topped with lemon

Mediterranean seafood stew with shrimp, scallops, mussels

Grilled red Wild King Salmon topped with capers and shallots

Roasted rosemary potatoes.

Roasted garlic mashed potatoes.

Fresh spinach sauteed with garlic.

Sautéed baby carrots and green beans.

Asparagus with parmesan.

Sauteed broccoli with garlic.

Freshly hand cut fries drizzled in truffle oil.

Maine lobster tail, scallops, and shrimp tossed with fettuccine

Linguini pasta with jumbo lump crab meat, garlic, and diced

Assortment of fresh grilled fish, mussels, and clams over

Homemade lobster ravioli with saffron creamy sauce.

Chillean seabass grilled and finished with chopped tomatoes

Grilled local fresh halibut with garlic, mustard, and leeks

Veal shank braised with chopped vegetables in a red wine

Broiled chicken breast stuffed with mozzarella, ricotta and

New Zealand lamb chops grilled to perfection and served with

30 Oz. prime long bone-in ribeye grilled to perfection topped

7 Oz. cold water lobster tail and 8 oz filet mignon served

Grilled and topped with porcini mushrooms and truffle oil

14 Oz. bone-in filet mignon tossed with creamy gorgonzola

Braised short ribs served with garlic mashed potato and