Versailles Cuban Food
$$ · fairfax la
1415 S. La Cienega Blvd, Los Angeles, CA ↗
APPETIZERS
- EmpanadasYour choice of chicken, beef, or spinach
- TamalesHomemade corn tamales stuffed with lean pork topped with garlic sauce and onions
- Yuca FritaFried Yucca with garlic sauce
- Croquetas De JamonHam croquettes
- Chicken WingsMarinated in our famous garlic mojo, served with our homemade cilantro cream dip
- Ejemplos De Versailles Sampler PlateCombination of ham croquettes, papas rellenas, and fried pork
- Papas RellenasMashed potatoes stuffed with meat and shaped into balls, then lightly breaded and fried
- Tostones De Platanos VerdesGreen plantain patties
SOUPS & SALADS
- Ensalada De AquacateSliced Hass avocado topped with onions
- Sopa De PolloChicken soup with potatoes and carrots
- Grilled Salmon SaladServed with Mixed Greens, tomatoes, and onions
- Ensalada MixtaRomaine, Iceberg, Mixed Baby Greens with tomatoes, onions, and avocado
- Grilled Chicken SaladMixed greens with tomatoes and onions
PORK ENTREES
- Lechon AsadoClassic Cuban roasted pork marinated in Versailles unique garlic mojo criollo sauce
- Macitas De Puerco FritasTender lean chunks of pork marinated in our special garlic mojo sauce topped with onions
- Chuletas De PuercoGrilled Pork Chops with citrus and mojo marinade
- Chuletas De Puerco EmpanisadasFried breaded pork chops
CHICKEN ENTREES
- Famoso Pollo Versaillesjuicy roasted half chicken marinated in our delicious garlic sauce garnished with sliced onions
- Bistec De Pollo EmpanisadoTender Chicken breast steak spiced and breaded to perfection
- Bistec De PolloGrilled chicken breast with garlic sauce
- Arroz Con PolloA classical Cuban dish – Valencia rice and chicken married in just the right amount of seasoning
- Combinacion De Pollo y PuercoChicken and pork combination
BEEF ENTREES
- Bistec De PalomillaGrilled marinated sirloin, thinly sliced and topped with grilled onions
- Lomo SalteadoA house specialty, simmered in tomato sauce with onions and bell peppers, and served atop fried potatoes
- Rabo EncendidoA Creole based stew with a sharp peppery taste cooked with traditional Cuban herbs and spices
- Bistec PicadoStipes of sirloin steak cooked in a simmering blend of bell peppers, onions, olive oil and tomato sauce
- Bistec EmpanizadoSeasoned and breaded top sirloin
- Ropa Viejathinly shredded flank steak prepared in an authentic tomato-and-wine sauce
- Vaca FritaSauteed in olive oil with citrus juice, onions
- Lengua GuisadaStewed beef tongue in tomato sauce
- Carne Con PapasTender boneless chunks of beef with potatoes cooked in a tomato basil sauce
- Picadillo A La CriollaExtra lean ground beef simmered in a myriad of Cuban spices
VEGETARIAN ENTREES
- Arroz, Frijoles Negros Y Platantos FritoRice, black beans and fried plantains
- Moros, Plantanos Fritos Y Ensalada VerdeBeans and rice, plantains, salad
- Beyond Meat PicadilloClassic Cuban dish gone meatless. Beyond meat simmered in sofrito
SEAFOOD ENTREES
- White FishGrilled and topped with your choice of cuban tomato sofrito or garlic and butter
- Camarones EnchiladosShrimp in Creole sauce
- Arroz Amarillo Con CamaronesShrimp and yellow rice
- Camarones Al AjilloShrimp cooked in a butter and garlic sauce
- Filete De Salmon A La ParrillaSalmon filet grilled in garlic sauce with a touch of butter
SANDWICHES
- Sandwich De PolloGrilled chicken with Swiss cheese on Cuban bread
- Sandwich CubanoBolo Ham, Swiss cheese, pickles, and mustard
- Pan Con Lechon En Salsa BarbacoaBBQ pork sandwich
- Pan Con LechonRoast pork on Cuban bread with cheese
- Pan Con BistecSirloin steak sandwich with cheese
- Sandwich De Pollo A La BarbacoaBBQ chicken with Swiss cheese
- Sandwich De Ropa ViejaShredded flank steak on baguette
- Media NocheA sandwich made famous on the streets of Havana