Moun of Tunis Dining

Home-made lentil soup

Pureed garbanzo bean appetizer flavored with garlic, olive oil, and lemon

Fried Tunisian pastry turnover filled with eggs, potatoes, parsley, onions, and capers; served with lemon and harissa

A savory salad of roasted, pureed bell peppers, tomatoes and onions

Light blend of cucumbers, tomatoes, onions, and green peppers

Grated carrots seasoned with rosewater and lemon

Chunky carrot slices with cumin and garlic

Grilled marinated lamb strips with parsley and onions

Spiced Tunisian beef sausage with coriander and garlic

Tunisian-style marinated kebabs

Moroccan pie with eggs, chicken, almonds in filo pastry

Whole chicken with ginger, garlic, preserved lemon, almonds, and olives

Tagine stew with lamb shanks, honey, and raisins

Tagine with artichoke hearts, peas, and spices

Poached salmon or catch of the day with vegetable stew

Steamed semolina with vegetables and garbanzo beans

Light almond cake with lemon and cinnamon sauce