Fogo de Chão Brazilian Steakhouse
$$$ · fairfax la
133 N. La Cienega Blvd., Beverly Hills, CA, 90211 ↗
Steak
- Picanha ●Prime part of the top sirloin, signature steak lightly seasoned with rock salt and sliced thin for tenderness with robust flavor
- Filet Mignon ●Beef tenderloin grilled on skewers by gaucho chefs who expertly carve perfect bites
- Beef Ancho ●Bone-in ribeye grilled over direct heat to break down marbling and deliver intense flavor and texture
- Medalhões com Bacon ●Steak lightly seasoned with rock salt and wrapped in hardwood-smoked, honey-cured bacon
- Fraldinha ●Bottom sirloin from Southern Brazil with strong marbling, carved against the grain for tenderness
- Costela ●Beef ribs rubbed with rock salt and grilled for several hours to highlight natural flavors
- Alcatra ●Top sirloin, one of the largest, most traditional cuts with rich flavor
Steak Premium Enhancements
- Wagyu Ancho24oz, 21-day aged premium wagyu ribeye
- Wagyu New York Strip20oz, 21-day aged premium wagyu
- Dry-Aged Tomahawk Ancho36oz, 42+ day aged bone-in ribeye
- Wagyu Porterhouse30oz, 21-day aged premium wagyu
Chicken, Lamb & Pork
- CordeiroLamb lovers or those curious to taste it for the first time, our gaucho chefs serve the Cordeiro as Prime Lamb Picanha or succulent Lamb Chops. Both are marinated with fresh mint, white wine, and lemon before being fire-roasted
- TorresmoSucculent pork belly fire-roasted and served with Malagueta honey
- FrangoChicken featuring peri-peri style seasoning on legs and thighs, plus tender chicken breasts in savory bacon
- LomboPork medallions are crusted with Parmesan cheese, and then grilled to seal in the juiciness
- LinguiçaSpicy pork sausage with savory garlic and onion with red chili
- Bisteca De PorcoDouble bone-in pork chop marinated for 48 hours with roasted garlic, fresh herbs, and lime zest, slowly grilled on the bone for maximum flavor and caramelization, then carved tableside
Seafood
- Smoked SalmonPart of the Market Table, well-balanced and flavorful fish with homemade basil sauce, capers and red onions
- Chilled Lobster and Shrimp AppetizerTwo cold water lobster claws, one split lobster tail and four jumbo shrimp, served with drawn butter, Brazilian Malagueta cocktail sauce and fresh lemon
- Cold Water Lobster AppetizerTwo full lobsters including four claws and two split tails, served with drawn butter and Malagueta cocktail sauce
- Jumbo Shrimp CocktailUnique small plate paired with a Malagueta cocktail sauce, perfect way to enhance the full churrasco experience or share with friends at Bar Fogo
- Seafood TowerSplit cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels
- Chilean Sea BassBrazilian take on a South American classic pan-seared with homemade papaya vinaigrette and served with asparagus
- Pan-Seared SalmonTopped with chimichurri, served with jumbo asparagus and fresh lemon
Seafood Premium
- Butter-Bathed™ Lobster TailSucculent lobster tail bathed in melted butter, delivering unmatched tenderness and a decadent, sweet finish
- All Jumbo Lump Crab Cake4 oz jumbo lump crab cake, perfectly seasoned and complemented by a zesty lemon herb butter
Side Dishes & Entrées
- Seasonal SoupMade with the season's freshest ingredients
- Garlic Mashed PotatoesRoasted garlic, drawn butter, cracked pepper, and fresh chives with Southern Brazilian flavor
- Caramelized BananasBalances sweet and salt to prepare the palate throughout the meal
- Warm Pão de QueijoWarm, soft cheesy rolls made with yuca flour and Parmesan; naturally gluten-free
- FarofaYuca flour sautéed with bacon, sausage, and seasonings; complements churrasco
- PolentaTraditional corn meal recipe, crispy and delicious companion to the meal
- Fogo FeijoadaTraditional black bean stew with sausage over white rice
Desserts
- Cheesecake Brûlée ●New York style cheesecake torched with caramelized sugar, served over a rich berry sauce
- Papaya Cream ●Most popular dessert in Brazil, fresh papaya blended with vanilla ice cream, topped with crème de cassis and canella pastry crisp
- Molten Chocolate Cake ●Warm chocolate cake with a chocolate fudge center, served with vanilla ice cream and rich chocolate ganache
- Crème Brûlée ●Vanilla bean custard with caramelized sugar topping and fresh berries
- Key Lime Pie ●Tart Florida key lime pie with graham cracker crust and whipped cream
- Tres Leches Cake ●Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries
- Chocolate Brigadeiro ●Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles
Market Table
- Crispy Chickpea Kale Salad
- Pear & Arugula Salad
- Sesame Black Bean Pasta
- Beet Tartare
- Quinoa Tabouleh
Market Table - Brunch
- Bolo de FubáSweet cornmeal cake with whipped banana crème
- Belgian Waffles
- Greek Yogurt Parfaits
- Made-to-Order Omelets
Market Table - Specialty
- Black Pepper Candied Bacon
Entrées
- Seared Tofu with Sesame Black Bean PastaVegan, gluten-free
- Cauliflower Steak