Catalina Jazz Club

Flour tortilla filled with slow cooked short rib, melted Jack & Cheddar cheese. Served with fresh guacamole and pico de gallo.

Flour tortilla filled with sautéed chicken breast, melted Jack and Cheddar cheese. Served with fresh guacamole and pico de gallo.

Flour tortilla filled with goat cheese, sautéed wild mushroom and served with fresh guacamole and pico de gallo.

Homemade corn tortilla chips served with fresh guacamole.

Home style corn tortilla chips with melted Jack and Cheddar cheese, topped with fresh guacamole, pico de gallo, black beans and sour cream. (Jalapeno upon request)

Freshly baked pretzel, served with butter and Ale mustard.

Lightly battered and deep-fried calamari, served with Chipotle Aioli sauce.

Pork and veal fluffy meatballs, served with basil, Parmesan cheese and tomato sauce.

Hummus, Calamata olives, warm pita bread and slice tomatoes, sprinkled with virgin olive oil.

Steak cubes, onion, bell peppers grilled, served with balsamic glaze.

Hearts of Romaine, Parmesan cheese, garlic croutons tossed with our own Caesar dressing and topped with anchovies.

Baby mixed greens, caramelized pecans and goat cheese tossed with cherry vinaigrette.

Roasted and marinated beets, walnuts, blue cheese and baby mixed greens salad tossed with cherry vinaigrette.

Seasonal grilled vegetables served on top of mixed greens and tossed with balsamic vinaigrette dressing.

Baby mixed greens tossed with our own house dressing.

Baby spinach, beets, goat cheese and mushrooms, tossed with balsamic vinaigrette and sprinkled with sliced almonds.

Filet of catfish sauteed and blackened, served with mashed potato, vegetables & two color salsa.

Filet of salmon grilled and served with rice, vegetables, tomato, olive oil, garlic and pine nuts sauce.

Eight large shrimps sautéed with white wine, butter, garlic, capers & lemon. Served with rice and vegetables.

12 oz. Angus beef grilled and served with caramelized onion, wild mushroom red wine sauce, French fries & veggies.

Served with mashed potato, vegetables and green peppercorn sauce.