Catalina Jazz Club
$$$ · fairfax la
6725 Sunset Boulevard, Hollywood, CA, 90028 ↗
Starters and Salads
- SHORT RIB QUESADILLAFlour tortilla filled with slow cooked short rib, melted Jack & Cheddar cheese. Served with fresh guacamole and pico de gallo.
- CHICKEN QUESADILLAFlour tortilla filled with sautéed chicken breast, melted Jack and Cheddar cheese. Served with fresh guacamole and pico de gallo.
- GOAT CHEESE AND WILD MUSHROOM QUESADILLAFlour tortilla filled with goat cheese, sautéed wild mushroom and served with fresh guacamole and pico de gallo.
- CHIPS AND FRESH GUACAMOLEHomemade corn tortilla chips served with fresh guacamole.
- CATALINA NACHOSHome style corn tortilla chips with melted Jack and Cheddar cheese, topped with fresh guacamole, pico de gallo, black beans and sour cream. (Jalapeno upon request)
- PHILLY PRETZELFreshly baked pretzel, served with butter and Ale mustard.
- FRIED CALAMARILightly battered and deep-fried calamari, served with Chipotle Aioli sauce.
- ITALIAN MEATBALLSPork and veal fluffy meatballs, served with basil, Parmesan cheese and tomato sauce.
- HUMMUS AND PITA BREADHummus, Calamata olives, warm pita bread and slice tomatoes, sprinkled with virgin olive oil.
- GARLIC AND PARMESAN FRENCH FRIES
- STEAK AND VEGETABLES SKEWERSSteak cubes, onion, bell peppers grilled, served with balsamic glaze.
Salads
- CAESAR SALADHearts of Romaine, Parmesan cheese, garlic croutons tossed with our own Caesar dressing and topped with anchovies.
- PECAN SALADBaby mixed greens, caramelized pecans and goat cheese tossed with cherry vinaigrette.
- BEET SALADRoasted and marinated beets, walnuts, blue cheese and baby mixed greens salad tossed with cherry vinaigrette.
- VEGETABLES SALADSeasonal grilled vegetables served on top of mixed greens and tossed with balsamic vinaigrette dressing.
- MIXED GREENS SALADBaby mixed greens tossed with our own house dressing.
- SPINACH SALADBaby spinach, beets, goat cheese and mushrooms, tossed with balsamic vinaigrette and sprinkled with sliced almonds.
Pastas and Entrees
- CAJUN CATFISHFilet of catfish sauteed and blackened, served with mashed potato, vegetables & two color salsa.
- MEDITERRANEAN SALMONFilet of salmon grilled and served with rice, vegetables, tomato, olive oil, garlic and pine nuts sauce.
- SCAMPI PLATEEight large shrimps sautéed with white wine, butter, garlic, capers & lemon. Served with rice and vegetables.
- NEW YORK STEAK12 oz. Angus beef grilled and served with caramelized onion, wild mushroom red wine sauce, French fries & veggies.
- FILET MIGNONServed with mashed potato, vegetables and green peppercorn sauce.