XÉCORA Eagle Rock

hardshell, light mayo, octopus, shrimp, crab meat, veggies, avocado and special sauces

Hand-made empanadas with choice of barrio or shrimp and melted cheese served with dipping sauces

Bite-sized premium steak with roasted poblano chile

Raw oysters served with beer and hot sauces

Chilled over ice with salta and lime

Prime Japanese oysters on shell

Shrimp ceviche with octopus in spicy magic sauces

Shrimp ceviche served with dark sauces and habanero chili sauce

Shrimp ceviche with passion fruit, mango and sesame seeds

Green sauce, Nayarit style

Seared steak strips, red onion, cucumber and special sauce

Fish ceviche

whole zarandeado robalo is grilled to perfection and served with beans, fresh cucumber salad, and handmade tortillas

Stuffed with smoked marlin

Shrimp or smoked marlin with cheese, cabbage, pico de gallo

Ensenada-style preparation

rich and cheesy