Perch LA

chef's selection of two cheeses and two cured meats, nuts, fruit, sour cherry mustard, raisin-walnut crostini

Grilled filet and shrimp with béarnaise, arugula, blue cheese

p.e.i. mussels, saffron, cherry tomatoes, crostini

Avocado, ponzu, chili oil, cucumber, radish, gyoza chips

coriander-picked apples, frisée, maple-sherry vinegar glaze

vaudovan, fennel citrus salad, campari tomatoes, crème fraîche

fennel apple pecan slaw, mâche, wholegrain mustard aioli

brioche crostini, gruyère cheese

Arugula, endive, candied hazelnuts, blue cheese, banyuls vinaigrette

Romaine, artichoke, hearts of palm, parmesan, tomatoes, crouton dust

Avocado, radish, goat cheese, fine herbes vinaigrette

arugula, endive, candied hazelnuts, blue cheese, banyuls vinaigrette

avocado, radish, goat cheese, fines herbs vinaigrette

grilled hearts of romaine, artichoke, hearts of palm, parmesan

golden potatoes - goat cheese puree, asparagus, salsify, cipollini confit

little neck clams, thumbelina carrots, fennel, chili garlic bourride

flat iron, maître d' butter, bordelaise, truffle cheese fries

forked golden potatoes, haricot verts, sauce au poivre

creamy risotto, baby carrots, maitake mushrooms, fennel, lemon-caper beurre blanc

braised short rib, roasted garlic - potato puree, rainbow beets, pearl onions

smoked eggplant puree, vegetables Provençal, artichoke chips

creamy truffle polenta, broccolini, jus de poulet

fruits de mer, linguisa sausage, seasonal vegetables, saffron shellfish broth

Rabbit ravioli, heirloom carrots, parsnip-brioche crumble, salami

pine nuts, basil, crème fraiche, market squash

Red quinoa, asparagus, broccolini, heirloom beets, eggplant puree, frisee

bacon, parmesan, sherry vinaigrette

parmesan and mascarpone cheese

white cheddar, pecorino

black truffle béchamel, bacon lardons

almonds, vaudovan, citrus aioli, brown butter

Shortbread cookies

valrhona chocolate custard, seasonal berries, fleur de sel

bourbon caramel glaze

Gelato and sorbet

with whipped vanilla cream

chef's selection of scones, muffins, croissants

fennel apple pecan slaw, mâche, wholegrain mustard aïoli

house made granola, fresh berries, lemon verbena, mint

lemon verbena syrup, mint

nuts, fruit, sour cherry mustard, raisin walnut crostini

avocado, ponzu, chili oil, cucumber, radish, gyoza chips

white cheddar & pecorino

roasted campari tomatoes, frisee, citronette, candied pepitas

chicken sausage or applewood smoked bacon, potatoes

wild mushroom ragout, spinach, gruyere cheese, potatoes

two eggs over easy, corn tortillas, black beans, queso fresco, avocado, spicy tomato sauce

two poached eggs, English muffin, chive hollandaise, potatoes

two poached eggs, two Maryland blue crab cakes, chive hollandaise, potatoes

two poached eggs, English muffin, Canadian bacon, chive hollandaise, potatoes

tomatillo sauce, chimichurri, crème fraiche, queso fresco, pickled onions, cilantro, two eggs any style

linguine, heirloom cherry tomatoes, parmesan, white wine

brioche, shallot, lettuce, gruyère, garlic aïoli, fried egg

brioche, iceberg lettuce, tomato, red onion, garlic aïoli

flat iron, maître d' butter, bordelaise, truffle cheese fries

Vermont maple syrup, fresh berries

wild mushroom ragout, point reyes blue cheese, caramelized onions, arugula, garlic-herb aioli