Manuela
dtla
907 E 3rd Street, Los Angeles, CA, 90013 ↗
Small & To Share
- Cream Biscuitsbutter, pumpkin butter
- Smoked Albacore DipCarolina gold rice crackers
- Cast Iron Cornbreadcultured butter, wildflower honey
- Beignetspowdered sugar, market jam
- Sunseeker OystersNantes carrot mignonette
- Barbecued Oystersgreen garlic butter, parmesan, breadcrumbs
- Ocean Trout Tartarered onion, capers, colatura vinaigrette, garlic toast
- Louisiana Shrimp Aguachilecucumber, avocado, radish, chiltepin-lime, charred allium, benne seeds
Salads
- Baby Market Lettuces
- ArugulaBartlett pears, goat cheese, spiced pecan, aged balsamic
- BurrataPersian cucumber, sungold tomatoes, urfa vinaigrette, polenta toast
- Cara Carakishu mandarin, salsa macha, allium salad, oveja añejo, red skin peanuts
- Asparagus Salad ●fennel, brown butter vinaigrette, pecorino, preserved lemon, pine nuts, marjoram
Brunch Specialties
- Overnight Oatshouse granola, seasonal berries
- Almond Frangipane French ToastMeyer lemon blueberry reduction, toasted almonds, micro thyme
- English Peassesame toast, garlic-jalapeño ricotta, pickled pepper vinaigrette, kumquat, radish, mint
- Chilaquiles Negrofried egg, escabeche, cilantro, crema, queso
- House Baconpencil cob grits, fried egg, sage maple
- Popover Benedictsweetheart ham, poached eggs, hollandaise, greens
- Venison Burgerbrioche, pickled green tomato, crisp leeks, roasted garlic aioli
- Hanger Steakred chimichurri, Easter egg radish, shallot butter, fried egg
Lunch Items
- Grilled Mary's Chicken Sandwichaged provolone, arugula, pickled peppers, olive
- Green Salsa Chilaquilescrema, fried egg, pepitas, mint, cilantro
- Soft Shell Crabblue masa harina, beefsteak tomato, soy vinaigrette, red onion, jalapeño salsa, Thai basil
- Barbacoabaguette, garlic mayo, red onion salad, cumin vinaigrette, queso Oaxaca
- Barramundichestnut mushroom, agrodolce turnips, brown butter dashi
Dinner Plates
- Roasted Artichokeslima beans, leek marscapone, parmesan, duck fat breadcrumb
- Roasted Local Oyster Mushroomcharred leek aioli, malt vinegar, lemon
- Salt Spring Musselsgreen chorizo, English pea salad, vermouth, cilantro, lime, grilled bread
- Heirloom Half Chickenchili de arbol, white BBQ sauce, watermelon radish, sorrel, lemon
- Tiger Prawnspipián mole verde, red onion, hoja santa oil, benne seed, lime
- Hokkaido Scallopsbrown butter-bacon vinaigrette, mustard greens
- Peads & Barnetts Pork Chopblistered snow peas, spring salad, lemon vinaigrette, pecorino, mustard oil
- Roasted Duck Breastmandarinquat mostarda, fennel-leek puree, pixie tangerine, mustard frill
- Double R Ranch Bone-In 18oz Ribeyecharred leek chimichurri
Market Vegetables
- Blistered Snap Peas ●black quinoa, sesame date butter, feta
- Roasted Cauliflowerdate vinegar, almonds, parsley
- Butterball Potatoescrème fraiche, pickled onion, shishito, horseradish
- Grilled Asparagus ●ogo butter, quinoa crumble, crisp dulse seaweed, cured egg yolk
Desserts
- Cherry Almond Tartsour cherry reduction
- Key Lime Panna CottaGraham cracker, chamomile gelee, spruce foam
- Jasmine Honey Cake ●toasted pistachio, passionfruit caramel
- Chocolate Stout CakeGuinness caramel, espresso bean ice cream
- Ice Cream Selectionswhite chocolate with black sesame swirl, roasted banana with coconut coffee caramel, fig leaf with graham and honey, jasmine with honeycomb
- Blood Orange & Coconut Sorbettoasted coconut
Beverages
- House Martini ●Barr Hill gin, Lillet blanc, orange bitters