Manuela

butter, pumpkin butter

Carolina gold rice crackers

cultured butter, wildflower honey

powdered sugar, market jam

Nantes carrot mignonette

green garlic butter, parmesan, breadcrumbs

red onion, capers, colatura vinaigrette, garlic toast

cucumber, avocado, radish, chiltepin-lime, charred allium, benne seeds

Bartlett pears, goat cheese, spiced pecan, aged balsamic

Persian cucumber, sungold tomatoes, urfa vinaigrette, polenta toast

kishu mandarin, salsa macha, allium salad, oveja añejo, red skin peanuts

fennel, brown butter vinaigrette, pecorino, preserved lemon, pine nuts, marjoram

house granola, seasonal berries

Meyer lemon blueberry reduction, toasted almonds, micro thyme

sesame toast, garlic-jalapeño ricotta, pickled pepper vinaigrette, kumquat, radish, mint

fried egg, escabeche, cilantro, crema, queso

pencil cob grits, fried egg, sage maple

sweetheart ham, poached eggs, hollandaise, greens

brioche, pickled green tomato, crisp leeks, roasted garlic aioli

red chimichurri, Easter egg radish, shallot butter, fried egg

aged provolone, arugula, pickled peppers, olive

crema, fried egg, pepitas, mint, cilantro

blue masa harina, beefsteak tomato, soy vinaigrette, red onion, jalapeño salsa, Thai basil

baguette, garlic mayo, red onion salad, cumin vinaigrette, queso Oaxaca

chestnut mushroom, agrodolce turnips, brown butter dashi

lima beans, leek marscapone, parmesan, duck fat breadcrumb

charred leek aioli, malt vinegar, lemon

green chorizo, English pea salad, vermouth, cilantro, lime, grilled bread

chili de arbol, white BBQ sauce, watermelon radish, sorrel, lemon

pipián mole verde, red onion, hoja santa oil, benne seed, lime

brown butter-bacon vinaigrette, mustard greens

blistered snow peas, spring salad, lemon vinaigrette, pecorino, mustard oil

mandarinquat mostarda, fennel-leek puree, pixie tangerine, mustard frill

charred leek chimichurri

black quinoa, sesame date butter, feta

date vinegar, almonds, parsley

crème fraiche, pickled onion, shishito, horseradish

ogo butter, quinoa crumble, crisp dulse seaweed, cured egg yolk

sour cherry reduction

Graham cracker, chamomile gelee, spruce foam

toasted pistachio, passionfruit caramel

Guinness caramel, espresso bean ice cream

white chocolate with black sesame swirl, roasted banana with coconut coffee caramel, fig leaf with graham and honey, jasmine with honeycomb

toasted coconut

Barr Hill gin, Lillet blanc, orange bitters