Maccheroni Republic

Fried squash blossoms stuffed with fonduta sauce with ricotta e cherry tomatoes.

Roasted marrow bone with garlic, parsley, lemon zest, extra virgin olive oil served with toasted ciabatta.

Homemade toasted ciabatta garlic bread.

Homemade beef and pork meatballs, salsa di pomodoro.

Fried calamari and shrimp served with roasted vegetable 'pummarola' dip.

Deep fried shrimp cake served with caramelized onion (4pcs)

Fried homemade mozzarella, fonduta di pomodoro dipping sauce.

Baked eggplant rolls, stuffed with mozzarella, fontina, grana padano dop e salsa si pomodoro.

Grilled calamari on a bed of lightly spicy swiss chard with roasted garlic, extra virgin olive oil light tomato sauce.

Burrata cheese, basil pesto, roasted heirloom tomatoes, ciabatta toast with extra virgin olive oil.

Grilled ciabatta, fresh pearl mozzarella, sweet cherry tomato, cucumber, basil, red onion, extra virgin olive oil.

Fresh homemade cured beef carpaccio topped with wild arugula, shaved parmesan cheese, drizzled with extra virgin olive oil.

Baby arugula, endive, caramelized walnuts, oven roasted grapes, goat cheese, balsamic reduction, lemon dressing.

Radicchio and green salad, shredded carrots, celery, red onions, caesar dressing, topped with homemade rosemary bread crumbs.

Farmers market lettuce, cucumber, radish, carrot, house vinaigrette.

Grilled norwegian salmon (5 oz), aromatic herbal salad, citrus dressing

Seasonal vegetable soup. (vegetarian)

Venetian style cioppino with shrimp, cod fish, bay scallops, calamari, mussels and clams in a lightly spicy tomato soup. (add pasta for $5)

Grain blend: organic high mountain & amber durum black and white spaghetti, shrimp, wild mushroom, roasted pancetta, tossed in a creamy bisque.

Grain blend: organic khorasan & white spelt star-shaped pasta, roasted garlic and herbs in a spicy organic san joaquin ripe tomato sauce.

Grain blend: organic khorasan short tube pasta, creamy organic vine ripe tomato, fresh burrata, basil.

Grain blend: organic khorasan short tube pasta, eggplant, roasted garlic, plum tomato sauce and perline mozzarella.

Grain blend: farro, high mountain, khorasan, amber durum long curly pasta, homemade basil pesto, creamy ricotta. (contains nuts)

Wide ribbon pasta with roasted chicken and creamy parmesan sauce.

Wide ribbon pasta with wild boar ragout.

Grain blend: organic khorasan & dark northern spring wheat thick venetian spaghetti with hand cut angus and sausage ragout.

Spaghetti with homemade beef and pork meatballs in tomato sauce.

Grain blend: organic white spelt & amber durum triple tube pasta, smoked ham and pancetta, braised red onion, spicy organic plum tomato.

Spaghetti with butter roasted salmon, capers, and lemon sauce.

Squid ink pasta with white fish ragout in saffron sauce.

Grain blend: organic white spelt & amber durum linguine with pan flamed fresh clams, garlic in a lightly spicy white wine sauce.

Linguine with clams, bay scallops, shrimp in spicy tomato sauce.

Slow braised bone-in angus beef shank in a soffritto sauce served with fusilli pasta, roasted garlic and extra virgin olive oil. (16oz)

Grain blend: organic amber durum & volcanic high mountain, stuffed with pumpkin, truffle, parmigiano panna.

Spinach ricotta tortelloni with sage butter and parmesan.

Grain blend: organic amber durum & volcanic high mountain handmade agnolotti filled with ossobuco, charred marrow, vegetable salsa verde, drizzled with balsamic reduction, igp.

Grain blend: organic khorasan & dark northern spring wheat traditional emilian lasagna, herb braised meat bolognese, special blend of cheese.

The italian version of the mac & cheese - grain blend: organic khorasan maccheroni pasta with a four-cheese sauce.

Handmade potato gnocchi with meat ragout and wild mushrooms.

Squid ink risotto, butter roasted garlic, bay scallops and diver scallops.

Radiatori pasta, grilled spanish octopus with roasted onions and bell peppers

Maltagliati pasta, beef ossobuco, black truffle and red wine sauce.

Bigoli pasta with spicy salami meat sauce and toasted breadcrumbs.

Ladyfingers soaked in espresso topped with sweet whipped mascarpone

Ricotta honey filling combined with candied orange peel and chocolate chips.

Made with mascarpone cheese, ricotta cheese, egg, condensed milk, and caramel sauce.

A warm crustless Italian-style cake served alongside fresh vanilla cream and berry coulis.

Crafted with 75% Belgian dark chocolate and paired with vanilla and chocolate sauce.

Handmade frolla butter biscotti.

Madagascar vanilla bean gelato served with espresso.