Daikokuya Little Tokyo

5pcs pan-fried dumplings with a mix of black pork and vegetables

Pork sausage with onion and mustard

Seared pork belly with glaze and green onions

deep fried leg meat chicken marinated with soy sauce based sauce

Spicy tuna in shiso leaf, fried in tempura batter

Octopus balls (5 pieces)

Roasted dark thigh with original teriyaki sauce

Deep fried breaded pork cutlet

Raw tuna (7 pieces) with radish

Raw salmon (7 pieces) with radish

Tuna and salmon combo with radish

Assorted pickles including kimchi

Hosomaki style (6 pieces)

imitation crab, avocado, cucumber, kaiware radish (8 pieces)

Tuna with kick, avocado, cucumber (8 pieces)

Avocado, cucumber, kaiware radish (8 pieces)

Vegetarian kappa maki (6 pieces)

Vegetables and shrimp in tempura batter

Boiled soy beans

Tonkotsu soup with soy sauce, pork belly, egg, vegetables

mild spicy miso with pork broth & thicker noodles

Cooled noodles with dipping broth

Bean sprouts, vegetables (wheat/soybean sauce)

Vegetable-based creamy soup

onions, green onions, egg, corn, imitation crab, and chopped chashu pork

Japanese pan-fried noodles with pork belly

Chopped chicken with egg and onion

breaded in panko crumbs and deep fried pork cutlet cooked again with egg

Grilled homemade pork belly with glaze

Crispy chicken thigh with teriyaki sauce

Traditional beef bowl with onions and ginger

Eel with teriyaki sauce over rice

Raw fish over sushi rice

with our original poke sauce and various toppings

deep fried tofu and vegetables w/ sweet chili sauce

Vegetable spring roll (3 pieces)

Salad with poke and tortilla crisps

Daikokuya original kimchi

Vegetable dumplings