Cicada Restaurant and Lounge

Soup of the day

Cured beef, arugula, shaved parmesan (gluten free)

Kataifi e3 caviali, tiger shrimp stuffed with lump crab in kataifi with a trio caviar sauce

Roasted beet, goat cheese, hazelnut, champagne vinaigrette

Italian Ham and Melon

Fresh mozzarella, tomato, basil

Ahi tuna, avocado, radish, ginger & garlic sake sauce

Heart of romaine & endive, arugula, gorgonzola cheese, homemade potato chip, truffle vinaigrette

Light tomato sauce, olive oil, garlic

Made from soy plant-based

Risotto with jumbo lump crab, radicchio, fresh mint

Chicken breast with lemon caper sauce, roasted potatoes, spinach

Grilled with roasted potatoes and seasonal vegetables

Veal shanks braised with vegetables, saffron risotto

Braised short rib with seasonal vegetables, mashed potatoes, au jus

Brown butter and sage sauce

Almond crusted salmon & leek, baby broccoli mashed potatoes pernod sauce

Wild bass with spinach, roasted potatoes and fresh herbs sauce

Mango & passion fruit mousse, fresh mango filling, coconut crunch layer coconut sponge

Vanilla mascarpone mousse, coffee Cremieux, soft coffee caramel filling, hazelnut crunch and lady finger Sponge

Fresh berries, mint leaf