Saravanaa Bhavan

Traditional South Indian meal served on a round metal platter with curries, vegetables, lentils, rice, bread, pickles, and dessert

Traditional South Indian thali served with soft, fluffy poori bread

Over two dozen varieties available. Golden brown and flavorful crepes made from fermented rice and urad dal batter, served with homemade chutneys and sambars

Crispy paper-thin dosa made from fermented rice and urad dal batter

Crispy dosa made with semolina (rava) batter

Crispy dosa filled with spiced potato and onion filling

14 pieces of soft and fluffy steamed rice and lentil cakes, served with sambar on the side

Layers of flaky bread (parotta) mixed with vegetables

Layers of flaky Indian bread made fresh daily

Whole wheat Indian bread made fresh daily

Deep-fried puffed bread made fresh daily

Tandoori-style Indian bread made fresh daily

North Indian specialty - paneer cheese in a creamy, tomato-based curry sauce

North Indian specialty - potato and cauliflower curry

North Indian specialty - chickpea curry served with deep-fried bread

Indo-Chinese fusion - cauliflower florets in spiced sauce

Indo-Chinese fusion - fried rice with spiced vegetables and sauce

Selection of traditional Indian curries

Traditional South Indian coffee brew

Spiced Indian tea

Milk-based beverage with rose flavoring

Yogurt-based drink with mango flavor

Dessert - milk solids rolled into balls and soaked in sugar syrup