Alexander's Steakhouse
$$$$ · cupertino
19379 Stevens Creek Blvd, Cupertino, CA, 95014 ↗
Lunch Prix Fixe - First Course
- Lunch Caesarcured egg yolk / furikake / parmesan / white anchovy
- Tomato Bisqueparmesan crisp / basil oil / shiso
- Salmon Tartaretobiko / shiso / shiro dashi / green onion / wonton chips
- Popcorn Crabjumbo lump crab / sansho pepper / sriracha aioli+$20
- 6 Oystersapple yuzu mignonette / basil / mustard oil+$15
- Hamachi Shots6 ea / truffled ponzu / ginger / fresno chili / avocado+$20
Lunch Prix Fixe - Main Course
- Ora King Salmonleek velouté / garlic spinach / ikura / spring veg
- Petite Filet Mignonasparagus / fried shallots / shiso béarnaise
- Mushroom Risottomixed mushrooms / chives / parmigiano
- Split-Bone Ribeye19 oz+$45
- Filet Mignon8 oz+$25
- Dry-Aged Bone-In NY22 oz+$45
Lunch Prix Fixe - Dessert
- Raspberry³white chocolate raspberry mousse / yuzu curd / matcha rice krispies
- Coconut Crème Brûléehoneycomb / kumquats / pineapple vanilla chutney
- Textureschocolate / almonds / miso caramel / butterscotch ice cream
À La Carte Small Plates
- Peaches and Burrata$24
- Steakhouse Wedge$24
- Caesar Salad$20
- Oysters (½ dz)$36
- Popcorn Crab$48
- Golden Osetra Caviar½oz/1oz$75/$125
À La Carte Large Plates
- Wagyu Cheeseburger$38
- A.S.H. Cheeseburger$29
- Mero Sea Bass$62
- Mary's Chicken Roulade$51
Prime Domestic Steaks
- Filet Mignon8 oz$74
- Split-Bone Ribeye19 oz$89
- Dry-Aged Bone-In NY22 oz$94
- Alexander's Trio3 oz. each$255
A5 Japanese Wagyu
- KobeA5 Japanese Wagyu$255
- MatsusakaA5 Japanese Wagyu$195
- HokkaidoA5 Japanese Wagyu$175
- MiyazakiA5 Japanese Wagyu$125
- KagoshimaA5 Japanese Wagyu$135
Wagyu Kaiseki
- A5 Wagyu Tatakicrispy rice / wasabi / ginger-scallion
- Sashimi Triotuna / salmon / hamachi
- Lobster Bisquebutter croutons / yuzu gel / roasted shrimp powder
- Wagyu & Blue Crab Fried Riceonsen egg / fried garlic / tobiko
- A5 Wagyu3oz / loaded potato / black garlic 'A5' sauce
- Strawberry Mango Sorbet
- Pick Me Uptiramisu - ube, coffee, mascarpone
Classic Steakhouse - First Course
- Petit Caesar or Tomato Bisque
- Oysters or Tuna Oshizushiupgrade option+$15
Classic Steakhouse - Second Course
- Filet Mignon or Maine Lobster Tail
- Split Bone Ribeye or Dry Aged New Yorkupgrade option+$20
Classic Steakhouse - Sides
- Truffle Mac & Cheese or Potato Pureesides
Classic Steakhouse - Dessert
- Chocolate Banana Bomb or Coconut Creme Bruleedessert
Raw & Warm Selections
- Hamachiraw$42
- Sashimi Plateraw$41
- Oystersraw$36
- Spicy Tuna Oshizushiraw$32
- Steak Tartareraw$38
- Bulgarian Golden Osetraraw caviar$80-$136
- Popcorn Crabwarm$48
- Grilled Octopuswarm$37
- Hokkaido Scallopswarm$33
- Ribeye Negimakiwarm$32
- Bone Marrowwarm$26
Happy Hour
- All barrel aged cocktails$11
- Truffle frieswhite truffle oil, parmesan$6
- Oysterapple yuzu, basil mustard oil$6
- Spicy tuna oshizushicrispy rice, togarashi aioli tobiko$7
- Hamachi shottruffled ponzu, ginger fresno chili$7
- A5 miyazaki tatakicrispy rice, ginger scallion wasabi$19
- Crab tempurajumbo lump crab, sancho pepper siracha aioli$24