Il Moro Restaurant

Roasted heirloom tomatoes velvety soup

Fresh vegetables including spinach, asparagus, peas, cherry tomatoes

Creamy mozzarella and heirloom tomatoes, finished with Italian herb oil

Tomato parmesan sauce, polenta, ciabatta bread

King salmon croquettes with cabbage, balsamic, blood orange

Fried wild East Coast calamari served with fresh homemade tartare

Grilled jumbo shrimp with garlic lemon butter, zucchini noodles

Mixed greens with avocado, kale, tomatoes, cucumbers

Raw baby artichokes, mixed lettuce, parmesan

Yellow/red beets, goat cheese, walnuts, papaya

Romaine, radicchio, croutons, parmesan

Watercress, avocado, pine nuts, parmesan

Roma tomatoes, olive oil, garlic, basil

Olives, cherry tomatoes, mushrooms, mozzarella

Layers of homemade spinach pasta with meat ragu sauce

Carnaroli rice, porcini mushrooms, Amarone wine

San Marzano sauce, burrata, basil, parmesan

6 hours Bolognese meat ragu sauce

Homemade pasta, corn, truffle butter

Lobster, shrimp, spicy tomatoes

Fior di latte, San Marzano tomatoes, basil

Mozzarella, tomatoes, spicy Calabrese salame

Mozzarella, tomato sauce, prosciutto, arugula, parmesan

White sauce, fior di latte mozzarella, caramelized onions

Lemon caper sauce, zucchini noodles, vegetables

Chianti braised -farmers market vegetables

Grilled boneless half chicken, spinach, potatoes

Red blend wine braised, mashed potatoes

Lemon caper sauce, spinach, cherry tomato, broccolini

Shrimp, scallop, clams, mussels, branzino in lobster sauce

Pan sautéed with tomatoes, basil, olives, spinach

Grilled 'steak style' salmon, served with farmer market vegetables

Italian rice balls stuffed with imported porcini mushrooms

Garlic bread, reggiano cheese

Red wine braised, parmesan polenta

Ora King, braised red cabbage, citrus-olive oil

Brioche, aged cheddar, lettuce, garlic sauce