Hokkaido Ramen Santouka

White pork bone broth with mild salt flavor

Fish-flavored soy sauce broth with charred pork; nostalgic taste

Pork broth blended with red miso, delivering rich depth and creamy texture

Miso-based broth with three varieties of chili peppers for addictive heat and umami

Tender pork cheeks served generously over noodles

Rare pork cheek meat as a signature dish with melting texture

Rice with green onion