FuRaiBo

Sweet and spicy nuggets

Marinated nuggets

Fried cartilage

Panko-breaded breast fillets

Nagoya Style Sweet Spicy Chicken Wings

Charcoaled Duck Breast Fillet, Served w/Ginger Apple Dipping Sauce

Leg meat (2 skewers)

Wings (1 skewer)

Gizzard (2 skewers)

Heart (2 skewers)

Liver (2 skewers)

Breast (2 skewers)

Leg Meat w/Green Onions (2 Skewers)

Ground chicken (2 skewers)

Wings w/Yuzu Pepper (1 Skewer)

Chicken skin (1 skewer)

Breast Meat w/Plum Sauce (1Skewer)

Memphis-style sauce (2 skewers)

Memphis-style sauce (2 skewers)

Seasoned Beef Ribeye (2 Skewers)

Beef Ribeye w/ Yakitori Sauce (2 Skewers)

Pork sausage (1 skewer)

Scallops (1 skewer)

Lightly Seasoned Pork w/ Green Onions (2 Skewers)

Japanese Eggplant Topped w/ Miso Sauce (1 Skewer)

Mushroom (1 skewer)

Lightly salted (1 skewer)

Okara (1 skewer)

Chilled Steamed Asparagus w/ Sesame Sauce

Eight-skewer selection

Yakitori Set Plus: Salad, Rice and Miso Soup

Broiled Black Cod Fillet Marinated in Sake Kasu Miso

Whole BB Sole Fried Karaage Style Served w/ Ponszu Sauce

Charcoaled yellowtail collar

Charcoaled king salmon fillet

Sauteed mushrooms with scallops

Steamed Clams in Sake Broth

Panko-breaded red snapper fillets

Steamed Clams in Sake Butter Taste Broth

Charcoaled Whole Squid Topped w/ Ginger Soy

Oysters Panko Breaded Fried Served w/ Japanese Cocktail Sauce

Whole squid calamari-style

Broiled Oysters Topped w/ Miso Sauce

Scallops Panko Breaded Fried Served w/ Japanese Cocktail Sauce

Fried Shrimp Lightly Salted Cooked in Shell

Whole Squid Pan Sauteed in Garlic Butter Sauce

Pan Sauteed Shrimp in Spicy Chili Sauce

Charcoaled Squid Legs Topped w/ Ginger Soy

Broiled Saba Fillet Topped w/ Miso Sauce

Marinated squid legs fried

Charcoaled Saba Fillet Lightly Salted

Soft Shelled Crab Fried Served w/ Ponzu Sauce

Octopus in spicy wasabi marinade

Charcoaled USDA Choice Ribeye Served w/ Ponzu Sauce

Charcoaled USDA Ribeye Topped w/ Yakitori Sauce

Marinated Korean Style Beef Short Ribs

Charcoaled USDA Ribeye Cooked Rare Topped w/ Daikon Raddish, Katsuo, Ponzu Sauce

Seared Beef Fillets Thinly Sliced Served w/ Ponzu Sauce

Beef Tongue Thinly Sliced Lightly Salted Charcoaled

Kimchi Pan Sauteed w/ Sliced Pork Belly

Pan Sauteed Garlic Sprouts w/ Bacon

Stewed Pork Belly in Sweet Ginger Soy Dashi

Sliced Pork Pan Sauteed w/ Onions in Ginger Dashi

Pork Fillets w/ Green Onions Panko Breaded Fried (2 Skewers)

Sliced Kuro Buta Belly Charcoaled Served w/ Yuzu Pepper

Pork Fillets Panko Breaded Fried Served w/ Tonkatsu Sauce

Japanese Mountain Potato Sliced Served w/ Wasabi

Grated Japanese Mountain Potato Served w/ Quail Egg

Japanese Mountain Potato Sliced Topped w/ Natto

Fermented Soybeans Served w/ Quail Egg

Japanese Fishcake w/ Cheese Panko Breaded Served w/ Soy Sauce Hot Mustard

Panko-breaded corn croquettes (2 pcs)

Panko Breaded Croquettes W/ Mixed Vegetables (2pcs)

Steamed Custard w/ Shrimp, Shitake Mushroom, Scallops (Takes about 30min to Prepare)

Fried Tofu in Dashi Broth Topped w/ Seaweed

Chilled Tofu w/ Spinach Topped w/ Sesame Sauce

Broiled Tofu Topped w/ Miso Sauce

Chilled Tofu w/ Ume Plum Sauce, Chopped Shiso Leaf

Chilled Tofu w/ Ginger, Green Onions, Katsuo Flakes

Steamed Green Soybeans Lightly Salted

Fresh Potato Hand Cut Made To Order

Pan Sauteed Steamed Spinach w/ Bacon

Pan Sauteed Mushrooms in Light Butter Sauce

Japanese Eggplant Served in Dashi Broth

Japanese Eggplant in Pork Meat Sauce

Japanese Eggplant Topped w/ Miso Sauce

Sauteed Asparagus in Light Butter Sauce

Chilled Steamed Asparagus w/ Sesame Sauce

Panko-breaded croquettes (2 pcs)

Japanese Stew w/ Sliced Pork, Potatoes, Vegetables

Sliced Pork Cooked Shabu Shabu Style on Tossed Salad w/ Sesame Dressing

Squid Cooked Calamari Style on Tossed Salad w/ Balsamic Miso Dressing

Charcoaled Seasoned Fillet on Tossed Salad w/ FuRaiBo's House Dressing

Charcoaled Breast Fillet on Tossed Salad w/ Miso Dressing

Charcoaled Duck Breast Fillet on Tossed Salad w/ Ponzu Vinegarette

Shredded Cabbage Salad (Dressings: House, Miso, Ranch, Thousand Island)

Diced, Tofu, Lettuce, Tomatoes, Tossed w/ Sesame Dressing

Steamed Spinach Topped w/ Katsuo Flakes

Japanese Style, Korean Nappa Cabbage

Assortment of Japanese Pickeled Vegetables

Marinated Ground Chicken over Rice

Nagoya Style Steamed Hainan Chicken Rice Served w/ Ginger Scallion, Sweet Soy Sauce

Made with Okinawa Style Pork Chasu

Fried Rice w/ Kimchee, Smoked Sausage

Fried Rice w/ Smoked Sausage

Fried Rice, Shrimp, Chicken, Smoked Sausage Topped w/ Egg

Grilled Rice Ball, Soy Sauce or Miso Flavor

Options available

Rice Ball Wrapped w/ Seaweed (2pcs)

Udon Noddles w/ Chicken in Dashi Broth

Udon Noddles in Home Style mixed Curry, Chicken, Beef, Vegetables

Miso Broth w/ Salmon, Shrimp, Scallop, Tofu, Nappa Cabbage Enoki Mushrooms

Miso Broth w/ Kimchi, Nappa Cabbage, Enoki Mushrooms, Red Snapper Fillet

Steamed Rice in Dashi Broth, Choice of Toppings

Steamed Rice in Dashi Broth, Choice of Two Toppings

All Four Toppings in Steamed Rice Dashi Broth

Chicken wings

Chicken leg & thigh

Chicken breast

Charcoaled Chicken Fillet, Topped w/ Yakitori Sauce

Sweet spicy nuggets

Marinated fried nuggets

Charcoaled USDA Choice Ribeye Filled Served w/ Ponzu Sauce

Charcoaled USDA Choice Ribeye Fillet Topped w/ Yakitori Sauce

Charcoaled Korean Style Marinated Beef Short Ribs

Charcoaled king salmon fillet

Broiled Fresh Water Eel Topped w/ Unagi Sauce

Red Snapper Fillets Panko Breaded Fried