Seabirds Kitchen

seasoned breakfast tofu, maple-fennel tempeh, baby spinach, aji yolk sauce, and sweet maple drizzle on a rosemary cheddar biscuit

tofu scramble, walnut chorizo, tater tots, sauteed peppers & onions, american cheese, hot sauce

polenta cakes topped with organic spinach, avo mash, eggy tofu rounds, smokey chipotle hollandaise and green onion, served with house salad

two house made flour tortillas, tofu scramble, walnut chorizo, red chile salsa, chipotle sour cream, fermented pico de gallo, pomegranate seeds

organic corn chips, scramble, chipotle sour cream, avocado mash, red onion, cilantro, radish, almond cotija

served with butter and maple syrup; optional toppings include fruit, almond butter & banana, or whipped cream & gluten-free oreos

three fluffy pancakes served with blueberry compote and lemon whipped cream

house-made veggie patty burger with arugula, grilled onion, almond butter, herb mayo, brioche bun

with almond cheese, garlic breadcrumbs, parsley

grilled tofu, brussels sprouts, dates, hazelnuts, tahini dressing