Greenleaf Kitchen & Cocktails

shredded kale tossed in vegan ranch, avocado, tomatoes, quinoa marinated with Charo's balsamic vinaigrette, black bean & jicama medley

braised carnitas, avocado, cilantro lime rice, red cabbage slaw, tomatillo sauce, black beans with pineapple salsa. served with avocado crema & corn tortillas

chopped chicken, herbed goat cheese, quinoa, shredded kale, arugula, roasted beets, dried cranberries & sliced almonds with charo's balsamic vinaigrette

housemade ground turkey sausage, quinoa, cilantro lime rice, aged white cheddar, shredded kale, arugula, cabbage, cucumbers, tomatoes & daikon sprouts with joey's garlic herb vinaigrette

paleo cauliflower rice, shredded chicken tinga, bell peppers, red onions, kale, watermelon radish & vegan nacho aioli with zesty lemon vinaigrette

bell peppers, broccolini, carrots, red onions, celery, roasted cashews, ponzu sauce, cilantro lime rice & cilantro

shaved kale & brussels sprouts, grilled steak, nitrate-free bacon, manchego, sliced almonds & crispy shallots with jon's citrus basil vinaigrette

chopped romaine & kale, avocado, black bean, corn & jicama succotash, red onions, tomatoes, cotija, cilantro & tortilla chips with vegan chipotle ranch

mixed greens, chicken, mango pinneapple jicama salsa, daikon sprouts, toasted coconut, roasted cashews & thai chili with lemongrass lychee vinaigrette

chopped romaine, antibiotic-free chicken, uncured dry salami, fresh local mozzarella, tomatoes, cucumbers, garbanzos, pepper blend & red onions with nonna's basil pesto vinaigrette

chopped romaine, nitrate-free bacon, antibiotic-free chicken, hardboiled egg, avocado, carrots, garbanzos, tomatoes, fresh basil & blue cheese with charo's balsamic vinaigrette

chopped romaine, arugula, healthy hummus, artichokes, vegan feta, tomatoes, cucumbers, olives & red onions with joey's garlic herb vinaigrette

Customizable salad with base, toppings, proteins, and dressing selections