Flavor of India

Vegetarian turnover stuffed with potatoes, peas, spices and tamarind chutney. Comes in two pieces.

Masala potato fries served with homemade masala sauce.

Marinated all white chicken fritters. Served with homemade sweet tomato chutney.

Onion fritter seasoned with ginger and spices.

Spinach, cauliflower, potato fritters served with homemade sweet tomato chutney.

Fresh fish of the day. Cooked tempura, marinated and served with sweet tomato chutney.

Shrimp cooked tempura, marinated with ginger, light green chilies and cilantro.

Crisp homemade wheat wafers topped with onions, potatoes, light chili chutney, tamarind chutney and sev.

Crisp homemade chips topped with chickpeas, onions, potatoes, yogurt with spices and sev. Most Popular.

Indian potato pancake topped with chopped onions, tamarind, and green chili chutney.

Three homemade chutneys of the day served with wheat flour chips.

India's most popular railway snack made with puffed rice, potatoes garnished with cilantro.

Sautéed japanese eggplant topped with seasoned tomato sauce and ginger garlic yogurt.

Paneer marinated in various sauces, fried until crispy, and stir fried with ginger, garlic, onions, and peppers.

Popular Indo Chinese appetizer made with cauliflower, soy sauce chilli sauce, ginger & garlic.

Paneer tikka smothered in cream, warm spices, and fresh herbs.

4 Pieces tandoor-baked wings marinated in spicy sauce with mint yogurt cilantro chutney.

Spring mix salad, cucumber and tomatoes with dressing choice.

Mixed vegetables and lentils with ginger, chili, tomato and cilantro.

Flavored with onion, ginger, garlic and spices with basmati rice, spinach, tomatoes and cilantro.

Chicken or veggie soup made with fresh tomatoes spinach, lentils, rice and coconut milk.

Mushroom, paneer, mixed spring greens, cucumber, tomatoes and onion with dressing choice.

Tandoori chicken tikka, mushrooms and paneer on spring greens with cucumber, tomatoes, onions with dressing.

Tandoori fish or shrimp on spring greens with mushrooms, paneer, cucumber, tomatoes, onions with dressing choice.

Marinated overnight in mild yogurt masala, chicken on bone baked in tandoor.

Boneless chicken marinated in homemade spice mix then grilled in clay oven.

Boneless tandoori-cooked chicken marinated with spices, cayenne and lime juice.

Mildly marinated fresh fish of the day served with onion and tomato.

Jumbo shrimp mildly marinated with garlic, cilantro and black pepper.

Assortment of chicken tikka, tandoori chicken, seekh kabob, lamb boti, and tandoori shrimp with naan.

Mildly flavored with garlic, ginger, and spices served with rice and kachumber salad.

Pureed spinach leaves, mustard greens, potatoes or tofu sautéed with onions, ginger and green chilies.

Cauliflower and potatoes sautéed with fresh tomatoes, ginger, green chili and ground coriander.

Indian chickpeas prepared in northern Indian style with onion, ginger, garlic and fresh tomatoes.

Daily selection of mixed or yellow lentils—ask server for today's choice.

Cauliflower, carrots, potatoes and green peas sautéed with onions, ginger and green chilies.

Pureed spinach leaves, mustard greens, paneer cubes cooked with onions, ginger and green chilies.

Mixed vegetable cooked in fresh tomato, onion, ginger, garlic, saffron, cream and fenugreek.

Mixed vegetables cooked with onion, ginger, garlic, tomatoes and cream saffron sauce with fenugreek.

Paneer cooked with fresh tomatoes, ginger and garlic with cream and fenugreek—traditional Punjab dish.

Fresh ground vegetable balls cooked in tomato, onion, ginger, garlic, saffron, cream and fenugreek.

Paneer and mushrooms cooked in fresh tomatoes saffron sauce.

Paneer with potatoes prepared in spicy sauce made with fresh tomatoes, onions, garlic, ginger, lime juice.

Tofu cooked with fresh tomatoes, saffron sauce and methi (fenugreek).

Okra cooked with onions, ginger, tomatoes, chilies and spices.

Tandoor-baked eggplant puree sautéed with onions, fresh tomatoes, ginger and chilies.

Potatoes and peas with tomatoes, ginger, herbs.

Boneless chicken pieces in traditional sauce made from tomatoes, onions, garlic, ginger and fenugreek.

Marinated, tandoori-cooked boneless chicken with tomato, fenugreek saffron sauce.

Tandoori-cooked chicken marinated with spices, cayenne and lime juice in tomato saffron sauce.

Tandoor-cooked boneless chicken in butter, onion, tomatoes, ginger, garlic and creamy sauce.

Boneless chicken, lamb or fish prepared with onion, tomato, ginger and garlic in cream sauce.

Boneless chicken cooked with onions, ginger, pureed spinach leaves, and light green chilies.

Boneless chicken with potatoes in spicy sauce with tomatoes, onions, lime juice.

Boneless lamb pieces prepared with tomato, onion, ginger, garlic and freshly ground spices.

Boneless lamb, chicken or fish prepared with onion, tomato, ginger and garlic in cream sauce.

Boneless lamb cooked with onions, ginger, pureed spinach leaves, and light green chilies.

Boneless lamb with potatoes in spicy sauce with tomatoes, onions, lime juice.

Fish or shrimp prepared with onion, ginger, ground mustard, cilantro and coconut milk.

Fresh fish cooked with tomato fenugreek saffron sauce.

Boneless shrimp cooked with onions, ginger, pureed spinach leaves, and light green chilies.

Boneless shrimp with potatoes in spicy sauce with tomatoes, onions, lime juice.

Shrimp prepared with onion, ginger, ground mustard, cilantro and coconut milk.

South Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes with samber and chutney.

Traditional Indian-style curries cooked fresh daily.

Mixed vegetables cooked with rice, garlic, ginger and ground spices.

Boneless chicken cooked with rice, garlic, ginger and ground spices.

Boneless lamb cooked with rice, garlic, ginger and ground spices.

Shrimp or fish cooked with rice, garlic, ginger and spices.

Classic leavened bread made with white flour.

Naan topped with chopped garlic and cilantro.

Naan stuffed with finely chopped onion.

Made with white flour, green chili and cilantro.

Whole wheat unleavened bread.

Naan stuffed with paneer, raisins, nuts with chutney side.

Naan stuffed with paneer with chutney side.

Whole wheat unleavened bread topped with butter.

Whole wheat bread filled with spiced mashed potatoes with mint chutney.

Steamed imported basmati rice.

Whole grain brown rice.

Basmati rice prepared with chef's selection of vegetables—made fresh daily.

Chopped cucumber, onions, fresh cilantro with a splash of lime.

Homemade yogurt with grated cucumber and spices.

Stone-ground lentil crackers flavored with black pepper and cumin, toasted in tandoor.

Variety of Indian dips to spice up your appetite—choice of one.

Traditional Indian vegetable mixed pickle—vegan and gluten-free.

Indian rice pudding made in the traditional way with the flavor of green cardamom.

Round dumplings prepared with powdered milk and refined flour. Served with rose water and sugar syrup, topped with coconut crumbs.

Carrot pudding made with golden raisins and almonds.