Via Alloro

Absolut Citron vodka, triple sec, fresh lemon, raspberry puree, sugar rim

Maker's Mark bourbon, Fernet Branca, fresh lemon juice, simple syrup, blackberry juice

Beluga Noble vodka, Amaro Lucano, ginger beer, lime juice

Grey Goose vodka, ruby grapefruit, St-Germain, mint, organic pear nectar

Beefeater gin, muddled basil, lemon juice, honey, soda

Hornitos tequila, muddled lime and orange, triple sec, sweet and sour, pomegranate tequila

Casamigos Reposado, hibiscus, lemon juice

Chopin vodka, passion fruit, St-Germain

Sagatiba Cachaca, muddled grapefruit, simple syrup, lime juice, soda

Cruzan rum, Campari, muddled mint, lemon juice, simple syrup, Prosecco

Maker's Mark bourbon, Fernet Branca, fresh lemon juice, simple syrup, blackberry juice

Aperol, Prosecco, fresh orange squeeze

Shibui whiskey, basil, lime juice, simple syrup

Grey Goose vodka, cucumber, mint, St-Germain

Spring salt mussels in white wine, garlic, herb and red chili broth

Fried calamari with spicy tomato sauce

Turkey meatballs with spinach, tomatoes, garlic, mozzarella

Grilled Italian sausage with sautéed rapini, garlic, fresh tomatoes

Soft creamy fresh pasteurized mozzarella with bread, sea salt, tomato, extra virgin olive oil

Grilled octopus with diced potatoes, green beans, parsley, garlic vinaigrette

Raw beef carpaccio with baby artichoke, arugula salad, shaved Parmesan, olive oil

Air cured beef with baby artichoke, olive oil, shaved Parmesan, lemon dressing

San Daniele prosciutto with fresh cantaloupe

Chilled veal in tuna sauce with shaved Parmesan

Organic vegetable soup

Spelt and mushroom soup

Green lentil soup

Wild arugula, oven roasted tomatoes, shaved Parmesan, balsamic dressing

Radicchio, arugula, endive, shaved Parmesan, balsamic vinaigrette

Tossed romaine, garlic-butter croutons, shaved Parmesan, classic Caesar dressing

Romaine, arugula, fresh fennel, tomato, cucumber, black olives, cornichons, onions, red vinegar, olive oil

Tomato, cucumber, spelt, red onion with basil and red wine, extra virgin olive oil vinaigrette

Raw baby artichoke and arugula with extra virgin olive oil and shaved Parmesan

Chopped iceberg, tomato, sharp provolone, garbanzo beans, salami, fresh mozzarella, black olives, Sicilian oregano dressing

Spicy tuna tartare, crispy risotto, baby mixed greens, jalapeños, cucumber, seaweed salad, yuzu balsamic

Sautéed shrimp and calamari with garlic, olive oil, lemon, chopped romaine, tomatoes, cannellini beans

Thin crust with fresh mozzarella, tomato, basil

Thin crust, tomato sauce, mozzarella, tuna, Tropea onion, jalapeño

Fresh buffalo mozzarella, tomato sauce, oregano, basil

Thin crust with four cheeses

Fresh mozzarella, arugula, San Daniele prosciutto

Cheese pizza topped with fresh black truffle

Angel hair with fresh tomato, garlic, basil

Light spicy tomato garlic sauce

Spaghetti with beef ragu

Spaghetti, Romano cheese, black pepper

Artisanal jumbo rigatoni with garlic, tomato, basil, Parmesan

Potato gnocchi in pesto sauce

Twisted pasta with prosciutto, vodka, pink sauce

Oven baked whole eggplant with tube pasta, tomato eggplant sauce, dry ricotta

Homemade spinach ravioli, burrata cheese, tomato, basil sauce

Homemade fettuccine with meat sauce, cream, green peas, mushrooms

Linguine with clams, garlic, crushed red pepper, white wine, olive oil

Homemade ravioli with sweet corn, truffle cheese sauce

Tagliatelle with porcini mushrooms in garlic olive oil sauce, Parmesan

Artisanal long corkscrew pasta with veal and porcini mushroom ragu

Spaghetti with half lobster, calamari, scallops, mussels, clams, garlic, spicy tomato sauce

Whole Dungeness crab meat, linguine in white wine, brandy, spicy tomato sauce

Black risotto with squid ink, fresh calamari, shrimp, bay scallops

Mushroom risotto

Broiled wild New Zealand salmon with sautéed spinach, sun-dried tomato, black olive sauce

Boneless butterfly grilled loup-de-mer with extra virgin olive oil, sea salt, sautéed spinach

Pan-fried breaded chicken with checca sauce

Breaded chicken breast with mozzarella and marinara sauce

Served with mixed vegetables and arugula salad with tomato and onion

Roasted half free-range chicken in whole-grain mustard sauce with shoestring potatoes and arugula

Slow braised lamb shank on mashed potatoes with mixed vegetables

8 oz sliced beef tenderloin with roasted potatoes, arugula salad, shaved Parmesan, Worcestershire sauce

Grilled 18 oz ribeye steak with asparagus and baked potato onion terrine

Roasted rack of veal with spinach mashed potatoes in porcini mushroom sauce